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Tag: whisky

2018-09-01 Lagavulin 8y with Dan & Goran

Aw yiss. A classic of the form. One of the pantheon. A real… thing of the… stuff. Lagavulin 8y. We’ve had exactly one Lagavulin before because they are prized, rare and expensive. But if you want a true Islay and have had enough Bowmore, you should try Lagavulin at some point. It’s like an off-white

Glen Garioch Founder’s Reserve with Dan & Goran

More ghosts of Christmases past! Woo hoo Christmas references in August! Glen Garioch Founder’s Reserve. Another wonky Scottish name, Garioch is now pronounced somewhere between Geery and Garyich, like a chubbier Gareth. Traditionally, it is pronounced GRRRRRRAAAAAAAAAAAAAAAAAAAAAAAAAA with a nasal umlaut in the middle, and is screamed into the genitals of one’s defeated enemies. Glen

Forty Creek Spike Honey Spice with Dan

Flavoured whisky, man. Why do we keep doing this? Forty Creek Spike Honey Spice. It’s like honey only no not really. Not at all actually. It’s what a computer’s idea of a bee makes for honey. It’s what wasp honey probably tastes like. Like if honey was made from scorpions maybe. But this was a

The Deveron 12y with Dan

A Highland single malt from Bacardi by way of Dewar’s, from the Macduff Distillery: The Deveron 12y. This is one of three expressions launched in 2015, a new line from a newerish distillery that used to produce mostly for blends. Here’s what we thought: nose Dan – strawberry creamsicle, salt water, candied apple Simon –

King Robert II Blend with Dan

A lovely Christmas present reviewed in the spring and finally published on one of the hottest days of the year. It’s hot. It’s real hot. You’d be excused by saying “Damn, dude, surely this is the kind of weather best suited for a refreshing gin review or some such” and I would agree with you,

Pre-Canada Day Round 2! The Liquormen’s Ol Dirty Canadian Whisky with Dan & Bowick

The LCBO is still open and you can still go pick up party fuel for Canada Day tomorrow. With that in mind and in the vein of a public service announcement: don’t buy Liquormen’s Ol’ Dirty Whisky. Don’t do it to yourself, and don’t serve it to your friends. Canada Day is about coming together

The Ardmore Legacy with Dan

Once again, it’s been a while since we had a single malt scotch, the whisky after which the site is named. This happens, of course, because other whiskies, spirits & beers tend to be cheaper. Scotch still carries the whisky banner and therefore the price standard, even if Americans like to pay a lot for

BattleScotch! Tomintoul Glenlivet Edition with Dan & Goran

BattleScotch o’clock, Tomintoul time! You knew it was coming – we can’t do a whole month from one distiller without pitting them against each other in petty subjective combat. Cutting to the chase, here’s what we thought: nose Dan – 16y Simon – 25y Goran – 25y neat Dan – 16y Simon – 25y Goran

Tomintoul Glenlivet 25y with Dan & Goran

We’ve come to the last new bottle out of the Tomintoul pack, the 25y. As near as I can tell this is the oldest expression of any whisk(e)y anything we’ve reviewed to date. That’s kind of cool, congrats Tomintoul. Next week we’ll wrap up Tomintoul April with the mandatory BattleScotch! But for now, here’s what

Tomintoul Glenlivet 16y with Dan & Goran

The second entry in our month of Tomintoul, we have the 16y. There’s… not too much to say that we didn’t cover last time, it’s the same whisky, just from longer ago. Iteration is the highest form of… something. Probably. Here’s what we thought: nose Dan – savory mash, sherry, cranberry Simon – fuller, slightly