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Highland Park Magnus with Dan, Bowick & Matt M

Highland Park Magnus. Big dark bottle, cool.. uh.. dragon.. wolfy sort of logo. Classic Highland Park. And by “classic” Highland Park I mean this truism: the less you pay for Highland Park the better it is. And not just in that classic market economics sense. We’ve had a few Highland Parks at iScotch and we’ve

Glynnevan Double Barrelled Rye with Dan, Bowick & Matt M

A new Nova Scotian whisk(e)y (the spelling is inconsistent across their website), I hadn’t heard of Glynnevan before Dan’s friend Matt brought a bottle over. The Glynnevan Double Barrelled Rye is a genuinely pan-Canadian whisky. Distilled “in the west” and then carted across the country to age next to the sea in the Maritimes. We’ve

2018-09-01 Lagavulin 8y with Dan & Goran

Aw yiss. A classic of the form. One of the pantheon. A real… thing of the… stuff. Lagavulin 8y. We’ve had exactly one Lagavulin before because they are prized, rare and expensive. But if you want a true Islay and have had enough Bowmore, you should try Lagavulin at some point. It’s like an off-white

Glen Garioch Founder’s Reserve with Dan & Goran

More ghosts of Christmases past! Woo hoo Christmas references in August! Glen Garioch Founder’s Reserve. Another wonky Scottish name, Garioch is now pronounced somewhere between Geery and Garyich, like a chubbier Gareth. Traditionally, it is pronounced GRRRRRRAAAAAAAAAAAAAAAAAAAAAAAAAA with a nasal umlaut in the middle, and is screamed into the genitals of one’s defeated enemies. Glen

Forty Creek Spike Honey Spice with Dan

Flavoured whisky, man. Why do we keep doing this? Forty Creek Spike Honey Spice. It’s like honey only no not really. Not at all actually. It’s what a computer’s idea of a bee makes for honey. It’s what wasp honey probably tastes like. Like if honey was made from scorpions maybe. But this was a

Round 2! Dalwhinnie 15y with Dan

Just a quick Round 2! for this glorious August weekend. Scotch doesn’t always feel like a summer drink, but on those cooler evenings in front of the grill or out in nature, it can be the right compliment. And when it’s as good as Dalwhinnie, all the better. Here’s what we thought: nose Dan –

Platte Valley 3y Straight Corn Whiskey with Dan, Bowick & Ryan

Another border hop, another duty free… uh, find? Doesn’t seem like the right word here. This is like something out of Dungeons & Dragons, a ceramic jug of curses & concentrated goblin farts. Platte Valley 100% Straight Corn Whiskey. Straight in this case meaning distilled not higher than 80 proof and casked for a minimum

The Deveron 12y with Dan

A Highland single malt from Bacardi by way of Dewar’s, from the Macduff Distillery: The Deveron 12y. This is one of three expressions launched in 2015, a new line from a newerish distillery that used to produce mostly for blends. Here’s what we thought: nose Dan – strawberry creamsicle, salt water, candied apple Simon –

Thornbridge Eldon Oak Infused Imperial Stout with Davey

Thornbridge Eldon Oak Infused Imperial Stout, a Dickensian(*) name to be sure. Thornbridge Brewery is in the UK and the names of their beers seem to indicate an affinity for literature and the arts. I can’t find the Eldon in their beerlist so I’ll have to assume this dark beer makes swarthy reference to the

King Robert II Blend with Dan

A lovely Christmas present reviewed in the spring and finally published on one of the hottest days of the year. It’s hot. It’s real hot. You’d be excused by saying “Damn, dude, surely this is the kind of weather best suited for a refreshing gin review or some such” and I would agree with you,