discerning drunks classy alcoholics


Luck O’ The Irish: Paddy Old Irish Whiskey with Steph

BAM. Perfect timing. Because the key to a good whiskey review is all in your calendar alignments. Paddy Old Irish Whiskey, ON St Paddy’s Day. Could you ask for anything more? Ever? No I think not. …This review was maybe done in November. Here are some “fun” facts: Paddy’s is in the Pernod Ricard stable

Luck O’ The Irish: Innis & Gunn Kindred Spirits Tullamore DEW Barrel Aged Stout with Devin

  Quick little review with the family while I’m on the road in Vancouver. My sister bought a pre-St Paddy’s Day treat, Innis & Gunn Kindred Spirits Tullamore DEW Barrel Aged Stout for my brother in law and I to try (she did smell it and pronounced it “coffee I wouldn’t drink”). We’ve had Innis

Saskatoon Sessions: Lucky Bastard Rye 001

Last of the Saskatoon Sessions! Sorry, publishing schedule got a little messed up when I … uh… just stopped posting for a while. Let’s just all be glad 2017 is behind us, I think that’s probably best. Live & learn. Give & grow. Or whatever. For the last of the Saskatoon Sessions we have a

BattleScotch! Bruichladdich Edition with Dan & Ryan

….And the last Bruichladdich article for a while, I promise, but we had to do it – BattleScotch! Bruichladdich Edition! These were three pretty great scotches in their own right, but which of the three to buy? Here’s what we got: nose Dan – Heavily Peated Simon – Heavily Peated Ryan – Classic neat Dan

Bruichladdich Port Charlotte Heavily Peated Scottish Barley with Dan & Ryan

The last from the big blue box, Bruichladdich Port Charlotte Heavily Peated Scottish Barley Single Malt Scotch, because why not take 20 syllables and 10 words to name your thing.  Isn’t there some notable quote about how being concise is… like, good? Port Charlotte isn’t just a figment of marketing magic, it’s an actual place.

Bruichladdich Unpeated Islay Barley with Dan & Ryan

Second out of the box, we have Bruichladdich’s Unpeated Islay Barley. It’s.. uh.. … it’s what the name says it is, I guess. I’ve tried to find this expression on the website, but i don’t have a conclusive link. The small bottles listed point to extremely specific (expensive sounding) terroir-y unpeated expressions. This is upeated,

Bruichladdich Classic Laddie Single Malt Scotch with Dan & Ryan

First out of the Big Box o Bruichladdich – the Classic Laddie! The Classic is an established blend, created by one distiller and now serves as the mark the new distiller/blender must hit. This makes for better product consistency over time but I can imagine it might chafe after awhile. An unpeated  expression, this is

Saskatoon Sessions: Monkey Shoulder

Monkey Shoulder Blended Malt Whisky.  Named for an old whiskying injury, apparently. Which makes sense because this was kind of painful to drink. A blended malt means this is a blend of single malt scotches from a number of distilleries. Blends allow for a more consistent product over time, and can have added depth if

Saskatoon Sessions: Ardbeg Uigeadail

  Ardbeg Uigeadail – It’s pronounced oog-a-dal, because that’s what you say when you drink it. This is a Proper Islay – full bore smoke and fire, good for a cold wet night on the sea or just some random evening on the Prairies. Here’s what I thought: nose – beef jerky & smoked fish