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Aw yiss a new aged Irish whiskey – West Cork 10y! A new one for us, anyway, West Cork has been around for about 15 years. West Cork likes Bourbon casks – the entire range spends some amount of time in used American oak. Even their select sherry, rum and port special 12y expressions all … Continue reading West Cork 10y Irish Whiskey with Ryan & Dan
A new budget bourbon appeared on the shelf at the LCBO and we had to try it. Weller Special Reserve, The Original Wheated Bourbon. Despite being “wheated” (which sounds like a Saskatchewan hazing ritual), this is still marked as a Kentucky Straight Bourbon Whiskey. The requirements for KSBW are just that the mash be 51% … Continue reading Weller Special Reserve Wheated Bourbon with Dan
Knob Creek, purveyors of fine Kentucky Straight Bourbon Whiskey. This is their Single Barrel Reserve, aged nine years and bottle at 60%. It’s not often a distiller can pull off a high-powered whiskey without a lot of collateral damage in the flavour and face burning departments, but Knob Creek manages to do it and still … Continue reading Round 2! Knob Creek 9y Single Barrel Reserve with Virginia
Editors note: I was introduced to Daniel through Instagram algorithm, weirdly, but it turns out we share some interests, including photography and whisky, so it seemed natural to offer a guest spot. Fortunately, he said yes! Enjoy: Happy Anniversary My kind of party I’ve always been a fan of Bushmills. The Irish blend … Continue reading Guest Review! Bushmills 1608 Anniversary Edition By Daniel Küpper
One of the stars of a recent tasting, I thought it might be a good idea to take a quick second review of this longtime favourite: Bushmills Black Bush. We’re Bushmills fans, and specifically Black Bush, which we tried for the first time five years ago last week. So it seems like the timing is … Continue reading Round 2! Bushmills Black Bush
This week’s bottle is Jim Beam Bonded, courtesy of Dan’s Laura. Thanks, Laura! Bonded is a whiskey term we’ve seen before. To jog your memories, the whiskey meets an external government standard – the product of one distillery in one distilling season, aged 4 years in a government facility, bottled at 100 proof. Why submit … Continue reading Jim Beam Bonded with Dan & Julia
The day after St Paddy’s Day is the perfect time to drop these little Scottish/Irish gems. Innis & Gunn Kith & Kin, the first Innis & Gunn to use (or reveal) the name brand whisky barrels used to age their beer. In this case, it’s Teeling whiskey, a great Irish distiller. We’ve had a Teeling … Continue reading Innis & Gunn Kith & Kin Teeling Whiskey-Aged Stout with Dan & Davey
Jameson Caskmates Stout Edition. A bit more title than necessary, since this is the only version of Caskmates available at the moment, or mentioned anywhere on the internet, but whatever. Aging beer in whisky barrels is one of our favourite tricks at iScotch and aging whisky in the used barrels of other liquors is only … Continue reading Jameson Caskmates Stout Edition with Dan
A slightly odd bottle this time. Some Jameson Black Barrel arrived in a covert container on the doorstep, a sample from somebody’s stash. Thanks, generous stranger! Jameson is an Irish whiskey we’re familiar with, having tried the White Label and Select Reserve in the past. The Black Barrel this time refers to the charring of the … Continue reading Jameson Black Barrel with Dan & Ryan
Corner Creek Kentucky Bourbon, the first bourbon bottler we’ve sampled. Same as with scotch, some companies distill, some buy and blend, and some buy and bottle. This is the latter. To be more correct, we’ve had bourbon bottled by people other than the distiller – that rash of 90% plus ryes from bourbon makers we … Continue reading Corner Creek Kentucky Bourbon with Virginia, Dan, Goran & Steve
