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What do you get when you bottle Canadian whisky in Kentucky? Mediocre whisky. To be fair, the back-and-forth shipping of High River is probably not this whisky’s major fault. That would be the smell. And the taste. Being road agitated probably doesn’t help tho. This is a Sazerac whisky, and that’s pretty much all I can … Continue reading High River Canadian Whisky with Davey
Here’s one we’d been missing for a while, one that had escaped the LCBO before we had a chance to try it. Good old Cloud 9 in Alberta comes through again with Strathisla 12y single malt Scotch. The oldest continuously operating distillery in Scotland, this Speyside scotch is the backbone and principle whisky of the … Continue reading Strathisla 12y Single Malt Scotch with Dan
A new budget bourbon appeared on the shelf at the LCBO and we had to try it. Weller Special Reserve, The Original Wheated Bourbon. Despite being “wheated” (which sounds like a Saskatchewan hazing ritual), this is still marked as a Kentucky Straight Bourbon Whiskey. The requirements for KSBW are just that the mash be 51% … Continue reading Weller Special Reserve Wheated Bourbon with Dan
Sorry for the no show last week – to make up for it we’ve got Harviestoun Raspy Engine Old Engine Oil Raspberry Porter, enough name for two weeks’ of reviews. We’ve had a Harviestoun before, so when I saw this generously-named offering from the same people I figured it was worth a try. Especially since … Continue reading Harviestoun Raspy Engine Old Engine Oil Raspberry Porter with Dan
Happy World Whisky Day, iScotch readers! Did you know, iScotch and World Whisky Day started in the same year? 2012 was an eventful, if largely sucktacular, year. Anyway, happy world wrestling day or whatever. For this week’s review, Dan has brought us his wedding party gift for some upcoming nuptials, the Glenfiddich 14y Rich Oak … Continue reading Glenfiddich 14y Rich Oak with Dan for World Whisky Day
This week’s bottle is Jim Beam Bonded, courtesy of Dan’s Laura. Thanks, Laura! Bonded is a whiskey term we’ve seen before. To jog your memories, the whiskey meets an external government standard – the product of one distillery in one distilling season, aged 4 years in a government facility, bottled at 100 proof. Why submit … Continue reading Jim Beam Bonded with Dan & Julia
The day after St Paddy’s Day is the perfect time to drop these little Scottish/Irish gems. Innis & Gunn Kith & Kin, the first Innis & Gunn to use (or reveal) the name brand whisky barrels used to age their beer. In this case, it’s Teeling whiskey, a great Irish distiller. We’ve had a Teeling … Continue reading Innis & Gunn Kith & Kin Teeling Whiskey-Aged Stout with Dan & Davey
A new Famous Grouse! Well, not quite. The Famous Grouse Smoky Black is the new branding for The Black Grouse. Which is a little odd since they’re still offering the Black Grouse Alpha Edition – maybe they had extra labels left over. Speaking of labels, this one tells you exactly what you’re getting – Famous … Continue reading The Famous Grouse Smoky Black with Dan
Well, you knew this was going to happen, of course. It’s not a brand sampler without a BattleScotch to tell you which is worth your time or money. Always a little tricky with the tiny bottles, but when it comes to ranking Glenfarclii, here’s what we thought: nose Dan – 12y Simon – 10y Bowick … Continue reading BattleScotch! Glenfarclas with Dan & Bowick
Alright, the last of the Glenfarclii, the 12y. We can jump right to the notes, here’s what we thought: nose Dan – old banana, salty baked bread, fresh fudge Simon – old candies, cereal, smoked fish Bowick – coffee, wheat neat Dan – spicy & salty, fried melon Simon – sting and spice, not … Continue reading Glenfarclas 12y with Dan & Bowick
