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Tag: whisky

Saskatoon Sessions: Lucky Bastard Rye 001

Last of the Saskatoon Sessions! Sorry, publishing schedule got a little messed up when I … uh… just stopped posting for a while. Let’s just all be glad 2017 is behind us, I think that’s probably best. Live & learn. Give & grow. Or whatever. For the last of the Saskatoon Sessions we have a

BattleScotch! Bruichladdich Edition with Dan & Ryan

….And the last Bruichladdich article for a while, I promise, but we had to do it – BattleScotch! Bruichladdich Edition! These were three pretty great scotches in their own right, but which of the three to buy? Here’s what we got: nose Dan – Heavily Peated Simon – Heavily Peated Ryan – Classic neat Dan

Bruichladdich Unpeated Islay Barley with Dan & Ryan

Second out of the box, we have Bruichladdich’s Unpeated Islay Barley. It’s.. uh.. … it’s what the name says it is, I guess. I’ve tried to find this expression on the website, but i don’t have a conclusive link. The small bottles listed point to extremely specific (expensive sounding) terroir-y unpeated expressions. This is upeated,

Saskatoon Sessions: Monkey Shoulder

Monkey Shoulder Blended Malt Whisky.  Named for an old whiskying injury, apparently. Which makes sense because this was kind of painful to drink. A blended malt means this is a blend of single malt scotches from a number of distilleries. Blends allow for a more consistent product over time, and can have added depth if

Saskatoon Sessions: Ardbeg Uigeadail

  Ardbeg Uigeadail – It’s pronounced oog-a-dal, because that’s what you say when you drink it. This is a Proper Islay – full bore smoke and fire, good for a cold wet night on the sea or just some random evening on the Prairies. Here’s what I thought: nose – beef jerky & smoked fish

High River Canadian Whisky with Davey

What do you get when you bottle Canadian whisky in Kentucky? Mediocre whisky. To be fair, the back-and-forth shipping of High River is probably not this whisky’s major fault. That would be the smell. And the taste. Being road agitated probably doesn’t help tho. This is a Sazerac whisky, and that’s pretty much all I can

Innis & Gunn Kith & Kin Teeling Whiskey-Aged Stout with Dan & Davey

The day after St Paddy’s Day is the perfect time to drop these little Scottish/Irish gems. Innis & Gunn Kith & Kin, the first Innis & Gunn to use (or reveal) the name brand whisky barrels used to age their beer. In this case, it’s Teeling whiskey, a great Irish distiller. We’ve had a Teeling

Glenfarclas 12y with Dan & Bowick

Alright, the last of the Glenfarclii, the 12y. We can jump right to the notes, here’s what we thought:   nose Dan – old banana, salty baked bread, fresh fudge Simon – old candies, cereal, smoked fish Bowick – coffee, wheat neat Dan – spicy & salty, fried melon Simon – sting and spice, not

Glenfarclas 105 Cask Strength with Dan & Bowick

Second out the box of Glenfarclas it’s the 105! Named after something, I’m sure, but as we said last time the website is a little light on information. They suggest serving this as a “210” (a double) which might blow your face off, honestly. The 105 is offered at a cask strength of 60%, or