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Tag: rye

Glynnevan Double Barrelled Rye with Dan, Bowick & Matt M

A new Nova Scotian whisk(e)y (the spelling is inconsistent across their website), I hadn’t heard of Glynnevan before Dan’s friend Matt brought a bottle over. The Glynnevan Double Barrelled Rye is a genuinely pan-Canadian whisky. Distilled “in the west” and then carted across the country to age next to the sea in the Maritimes. We’ve

Reviewed! King’s Lock Craft Distillery WhiskyJack Rye with Dan & Ryan

From just outside Prescott, here’s King’s Lock Craft Distillery‘s WhiskyJack Rye. 100% rye, same as their Prescott White Rye. “Aged on oak”, which doesn’t necessarily conjure images of barrels. If I spill moonshine on a hardwood floor and leave it for the weekend is that “aged on oak”? Possibly oak chips? Possibly some kind of

Saskatoon Sessions: Lucky Bastard Rye 001

Last of the Saskatoon Sessions! Sorry, publishing schedule got a little messed up when I … uh… just stopped posting for a while. Let’s just all be glad 2017 is behind us, I think that’s probably best. Live & learn. Give & grow. Or whatever. For the last of the Saskatoon Sessions we have a

Saskatoon Sessions: Crown Royal Reserve

As I mentioned in the last post, I recently spent some time in Saskatoon and found a great little bar in the lobby of the Holiday Inn. A nice whisky selection and friendly wait staff, and decent food to boot. The order of the evening has escaped me, so we’ll do this at random. First

Saskatoon Sessions: Innis & Gunn 150 Limited Edition Maple & Thistle Rye Ale

First of all I’d like to apologize. The second half of 2017 has been pretty uneven for post publication. As in, all of one since I moved at the end of July. Part of this was the move and getting sorted and not having anything to review or any time to review it. Part of

Tap 8 Sherry Finished 8y Rye with Dan

Tap 8 Sherry Finished 8y Rye. Possibly the best rye ever, and that’s me saying that. Tap’s web presence is broken at the moment – the stylesheet’s not loading so it looks a little web 1.0. There’s a contact phone number at the bottom that when you search lands you at 375 Park Avenue Drinks,

JP Wiser’s Double Still Rye with Dan

JP Wiser’s Double Still Rye. Again with the Wiser’s. We are pretty consistent non-fans of Wiser’s and their stable of whiskies, which is unfortunately both huge and cheap, so they end up in the rotation as simply the most accessible new bottle on the shelf. And while non of us like Wiser’s that much, the

Gooderham & Worts Four Grain Canadian Whisky with Davey, Matt & Steve

Gooderham & Worts Four Grain Canadian Whisky. Corn, barley, wheat & rye blended together and named for the distillery that is now the Distillery District in Toronto. The name appears to be the only real connection to the original Gooderham & Worts company – this whisky is now distilled in Corbyville with much of the

TINCUP American Whiskey with Dan

TINCUP American whiskey! It comes with a tin cup on the top! We’ve been enjoying the wider American whiskey movement. Kentucky Straight Bourbon, moonshine and Tennessee Sour Mash are great, but if they’re all you know of continental distillation, you are missing out. Colorado whiskeys are a nice blend of rye & bourbon tastes, coming

Crown Royal Northern Harvest Rye with Matt & Dan

  Yes, it’s *that* whisky! “Greatest whisky in the wold” some people have quoted, incorrectly. “Voted best!” others have also misspoken. Basically, what you’ve heard about this bottle of whisky is probably overblown. Jim Murray is a pretty famous whisky guy. He publishes the Whisky Bible, a book which is popular among people who like