Forty Creek Premium Barrel Select with Dan & Ryan
Oh man. Forty Creek – a blast from the past. You might be asking, dude, why? Why? WHY? It has at least three strikes: “Canadian Whisky” (which as we know […]
Oh man. Forty Creek – a blast from the past. You might be asking, dude, why? Why? WHY? It has at least three strikes: “Canadian Whisky” (which as we know […]
The Glenlivet. Another fairly glaring absence from our testing roles, finally remedied! The Glenlivet is an elder, storied distillery. I would tell you more about it but I can’t type […]
Yeah… Grant’s. To be fair, this is their entry scotch. But it does set off a few specific warning bells: blend, twist off, website mentions mixing, etc. Not that there’s […]
Okay. Last of the Glenmorangies. Pretty sick of typing Glenmorangie. Only 5 minutes left to get this post up so here goes. Lasanta aged in sherry casks. Which means I […]
The next sampler out of the Glenmorangie Discovery Pack is the 12y Nectar d’Or, aged in Sauternes casks. What is Sauternes? you might ask. Totally legit, so did I. Sauternes […]
There’s only so much you can write about one scotch distiller and I feel like I’ve covered anything worth mentioning in the last two posts, so instead I thought I’d […]
The first bottle out of the Discovery Pack is the big bottle of Glenmorangie 10y. Since the three sample bottles are all based on this scotch aged an additional 2 […]
Yay! More bourbon! Weird name tho, I don’t know how you trace a buffalo. This appears to be a case of giving the marketing people free license – Buffalo Trace […]
This is a bit of a finally for me. I’ve had about four bottles of this and haven’t gotten around to writing a review. It’s like going to a sci […]
Another case of a splash of water making all the difference. And it’s another case of a slightly overproofed spirit. It’s possible that my tongue has become accustomed to the […]
Our first Welsh whisky! Penderyn offers a number of different spirits, and their whisky line is pretty complete with some award winning wine-cask aged whiskies. This particular bottle was a […]
I think I know what both my readers are thinking to themselves. They’re thinking “pretty sure I’m at iSCOTCH, pretty sure I type that in/clicked that bookmark. so what the […]
Doing the background research for this bottle got me a little frustrated. I think I’m getting some traffic from the States these days, so for the benefit of you and […]
The unpronounceable Caol Ila (allegedly either ‘cool eye-la’ or ‘cull eela’ depending where you look) is another Malts.com brand, the web presence that covers Talisker, Dalwhinnie, Oban, Lagavulin and a […]
“J&B is the worst” – Ryan. I’m going to start by telling you how bad J&B tastes, because if it tasted good, it might be possible to excuse the rest […]
Another bourbon! Bulleit is a Diageo brand, allegedly based on a 150 year old recipe that includes rye and barley malt in the make. It is not a particularly complicated […]
Staying in the USA for a little bit. The lineage here is a bit thick: Basil Hayden’s only web presence is as part of The Original Small Batch Bourbon Collection […]
First off – big thanks to my buddy Jono for bringing this back from one of his trips America-ward. I asked him to grab me some interesting American booze and […]
Still whisky, wrong country. Mackmyra is from Sweden, a country I assumed only drank vodka and snow melt, but what do I know. As we can tell from the spelling, […]
Bowmore is one of my favourite scotches. Peaty and complicated, even the budget 12y tastes amazing given the price on the bottle. The Bowmore Surf is allegedly not available in […]
Wiser’s De Luxe is apparently not the most budget member of the Wiser’s family, which is kind of terrifying. We reviewed the Small Batch which is allegedly of higher quality […]
It recently being St Paddy’s day, you’ll have to put up with one or two more Irish Whiskey reviews. I know Dan is a big fan of the lightness and […]
Brief stop with Canadian Whiskey today. The designation “Canadian Whiskey” is pretty problematic. The manufacturers would like you to equate CW with Rye Whisk(e)y, but you shouldn’t. From Serious Eats: […]
This is the second bottle from Glen Breton we’ve had; you’ll remember the 17y Ice Wine Cask finish we reviewed. That was a little heavy handed, as I’m finding most […]