Updated! Steel & Oak Smoked Hefenweizen with Devin & Jono

Hand delivered from British Columbia! Which is technically illegal, if you can believe that. You can’t transport alcohol between provinces – which means every time I slip over the river to an SAQ for some whiskey or some beer from a dep’, I’m technically bootlegging. Thanks, Prohibition. Drug laws are ridiculous. Anyway, Devin dropped by … Continue reading Updated! Steel & Oak Smoked Hefenweizen with Devin & Jono

Revel Stoke Spiced Whisky with Dan, Goran & Ryan

Here we have the first of our flavoured whiskies, Revel Stoke Spiced Whisky. We’re broadening our horizons and widening our palates by letting strangers put chemicals in our drinks. Revel Stoke comes from Phillips Distilling, makers of the Phillips Unions Canadian Whisky/Kentucky Straight Bourbon (but called a Whiskey) melding (meddling? meddling), and this appears to … Continue reading Revel Stoke Spiced Whisky with Dan, Goran & Ryan

Updated! Dillon’s Unfiltered Gin 22 by Holly (Guest Review), or WWHD? (What Would Hemingway Do?) with Dan, Laura & Ryan

Simon – My good friend, fellow blogger, theoretical band bandmate and four kinds of ninja Holly has been bribed to write for us with the promise of an Ontario gin! Check out her blog as well. Apologies for the crappy photo (left). WWHD? (What Would Hemingway Do?) **Though I have been unable to appreciate the taste … Continue reading Updated! Dillon’s Unfiltered Gin 22 by Holly (Guest Review), or WWHD? (What Would Hemingway Do?) with Dan, Laura & Ryan

Ah Caramel!

For our international readers who may scratch their heads at some of our references, this is the famous Ah Caramel! we refer to on occasion. Made by Vachon, it is 130 calories of unspecified ingredients draped in chocolatey coating. It tastes fairly artificial, but so sweet, and the perfect bundle of utterly empty carbs and … Continue reading Ah Caramel!