Not every one has the time or budget to buy selections of tiny whiskies and write down their subjective impressions – no, as a busy working non-layabout mortal on the giggity-go, you need to know where the best bang for your whisky dollar is to be had! And that’s the sheer genius of the BattleScotch!
How many of these things are there? It’s like I’ve forgotten we ever reviewed anything else. NUMBER 5 – Compass Box Spice Tree, a veritable uh tree of I guess spices. Spice Tree apparently broke some rules when it first came out, using a system of inner staves of a different wood to achieve (or
Compass Box Oak Cross – named for the American and French oaks used to re-age whiskies from three distilleries. I could go into more detail but sometimes too many things is too many things. nose Dan – oak, lime, pickling spice, sour cream? Simon – oak, tequila, mustard neat Dan – rough umami, weird
Aw yiss let’s kick of Compass Box Month-And-A-Half here at iScotch – Asyla! A blended scotch meant as an everyday drinker, taken with splash. Unfortunately for anyone who did take them up on the daily driver option, this expression is no longer available because they can’t find the right source whiskies for the blend. Which is
A lovely Christmas present reviewed in the spring and finally published on one of the hottest days of the year. It’s hot. It’s real hot. You’d be excused by saying “Damn, dude, surely this is the kind of weather best suited for a refreshing gin review or some such” and I would agree with you,
Monkey Shoulder Blended Malt Whisky. Named for an old whiskying injury, apparently. Which makes sense because this was kind of painful to drink. A blended malt means this is a blend of single malt scotches from a number of distilleries. Blends allow for a more consistent product over time, and can have added depth if
P&M Blended Whisky from Corsica; this puts France on our whisky map! Yay, France! (first time that’s been written in English) This was a fortuitous combination of cheap and novel, and ended up being a happy surprise. But let’s take a look at the region this is from. A good place to start is where
Steve’s first submission – actually, that’s not true. Steve provided the tiny bottles for the Glengoyne and Old Fettercairn reviews, but he wasn’t around to review… not that there would have been enough, them being tiny bottles and all, Gordon Graham’s Black Bottle was a good pick. It’s not often these days that I haven’t
It’s been a while since we did an actual scotch here at iScotch. Like, two months. We’ve really burned through a lot of what’s available nearby, going to have to start going further afield soon. But, in the meantime, here’s a cheap twisty blend from the bottom shelf at the LCBO – Teacher’s Highland Cream.
Whisky from far away lands, and our second from Japan! Nikka Whisky From The Barrel comes by way of a friend‘s mountain climbing travels. There’s a great story about this distillery – Masataka Taketsuru’s long journey from his family’s sake brewing in Takehara, Japan to university in Glasgow, Scotland, bringing home the origin of the