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Tomintoul Glenlivet 25y with Dan & Goran

We’ve come to the last new bottle out of the Tomintoul pack, the 25y. As near as I can tell this is the oldest expression of any whisk(e)y anything we’ve reviewed to date. That’s kind of cool, congrats Tomintoul. Next week we’ll wrap up Tomintoul April with the mandatory BattleScotch! But for now, here’s what

Tomintoul Glenlivet 16y with Dan & Goran

The second entry in our month of Tomintoul, we have the 16y. There’s… not too much to say that we didn’t cover last time, it’s the same whisky, just from longer ago. Iteration is the highest form of… something. Probably. Here’s what we thought: nose Dan – savory mash, sherry, cranberry Simon – fuller, slightly

Tomintoul Glenlivet 10y with Dan & Goran

Tomintoul Glenlivet 10y. So.. which is it? It appears to be a Tomintoul, as Tomintoul’s website calls all their whiskies Glenlivet Speyside. The Distillery is the Tomintoul-Glenlivet distillery, but it’s owned by Angus Dundee, while Glenlivet is owned by Pernod. Glenlivet is a place, tho. Tomintoul & the River Livet (and one would assume its

BattleScotch! Bruichladdich Edition with Dan & Ryan

….And the last Bruichladdich article for a while, I promise, but we had to do it – BattleScotch! Bruichladdich Edition! These were three pretty great scotches in their own right, but which of the three to buy? Here’s what we got: nose Dan – Heavily Peated Simon – Heavily Peated Ryan – Classic neat Dan

Bruichladdich Port Charlotte Heavily Peated Scottish Barley with Dan & Ryan

The last from the big blue box, Bruichladdich Port Charlotte Heavily Peated Scottish Barley Single Malt Scotch, because why not take 20 syllables and 10 words to name your thing.  Isn’t there some notable quote about how being concise is… like, good? Port Charlotte isn’t just a figment of marketing magic, it’s an actual place.

Bruichladdich Unpeated Islay Barley with Dan & Ryan

Second out of the box, we have Bruichladdich’s Unpeated Islay Barley. It’s.. uh.. … it’s what the name says it is, I guess. I’ve tried to find this expression on the website, but i don’t have a conclusive link. The small bottles listed point to extremely specific (expensive sounding) terroir-y unpeated expressions. This is upeated,

Saskatoon Sessions: Ardbeg Uigeadail

  Ardbeg Uigeadail – It’s pronounced oog-a-dal, because that’s what you say when you drink it. This is a Proper Islay – full bore smoke and fire, good for a cold wet night on the sea or just some random evening on the Prairies. Here’s what I thought: nose – beef jerky & smoked fish

Strathisla 12y Single Malt Scotch with Dan

Here’s one we’d been missing for a while, one that had escaped the LCBO before we had a chance to try it. Good old Cloud 9 in Alberta comes through again with Strathisla 12y single malt Scotch. The oldest continuously operating distillery in Scotland, this Speyside scotch is the backbone and principle whisky of the