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Tag: blend

Stalk & Barrel Blue Blend with Dan

Here we go, the other Stalk & Barrel blend, the Blue. So what’s going on here? Stalk & Barrel is retiring the 1+11 blend and instead offering the Blue & Red Blends as the entry and midrange bottles, respectively. We really enjoyed the 1+11 originally, but anecdotes suggest it may have changed over time – I’m not

TINCUP American Whiskey with Dan

TINCUP American whiskey! It comes with a tin cup on the top! We’ve been enjoying the wider American whiskey movement. Kentucky Straight Bourbon, moonshine and Tennessee Sour Mash are great, but if they’re all you know of continental distillation, you are missing out. Colorado whiskeys are a nice blend of rye & bourbon tastes, coming

Dewar’s 12y Ancestor Blend with Dan, Davey, Matt & Steve

As this project has gone on, we’ve found a unique kind of satisfaction in checking off another expression of a brand we’ve enjoyed before. The completist’s high, the collector’s sense of progress. This isn’t that. Dewar’s 12y comes in a fantastically designed bottle & sleeve combination that I think is a nod to Compass Box and what

Lombard Old Masters G Blend with Matt & Steve

Lombard’s Old Masters G Blended Scotch Whisky. This one is a little odd. Lombard’s website, and the postal code, tell us the company hails from the Isle of Man, which is not part of Scotland. It’s its own sort of thing, part of Britain but not the United Kingdom sort of weird geo-political… well, pedantry,

Islay Mist Peated Reserve with Steve, Goran, Matt, Ryan, Dan & Julia

Peat party for particular palates! We’ve got our second Islay Mist, this time their Peated Reserve. Islay Mist has done well for us in the past as one of the few geographically specific blends out there, and even beat the Islay single malt from McClelland’s (here, Matt is shouting that McClelland’s is too expensive to

The Original Oldbury Sheep Dip Malt Whisky with Dan & Davey

Wiki defines “sheep dip” as a liquid formulation of insecticide and fungicide which shepherds and farmers may use to protect their sheep from infestation against external parasites such as itch mite (Psorobia ovis), blow-fly, ticks and lice. So, yay!…? Sounds delicious. Sheep Dip Malt Whisky is made by the Spencerfield Spirit Company in Inverkeithing, across

Century Reserve Lot 15-25 Custom Blend Rye with Dan & Goran

Century Reserve Lot 15-25 Custom Blend Rye Whisky. That’s a lot of words. AGAIN. And I’m always suspicious of whiskies with numbers in the name. I checked the website, the meagre write-up says it has been aged for “many” years. Numbers in the name, words in the age. Not a great sign. It is, however,

iScotch Scotch Slurry with Dan, Ryan & Julia

And now for something different. Not completely different, because 1) it’s still whisky and 2) I’m not quoting Monty Python. This is… relatively different while remaining on-topic for a website about booze. HOW relatively different, you ask? And why does it say ‘slurry’ in the title, you continue to ask? And do you really think