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Tag: canada

Pike Creek 10y Rum Cask with Matt

I could’ve sworn we’d had a Pike Creek before, but a quick search for “creek” only pings Forty, Knob and Corner. So add another creek to the… uh.. pile? of creeks? Not creaks, creeks. This particular creek is where Pike Creek ages their whisky, in this case in Rum Casks. Altho the website only mentions

Odd Society Wallflower Oaken Gin with Steph

Odd Society Wallflower Oaken Gin. 100% British Columbian grown gin, aged in oak barrels. A pretty interesting idea. One issue we see a lot with craft gins is the mash/swamp factor. That same sort of distillate distaste you get with tequila, moonshine and young whisky, and what is likely one of the reasons we age

Glynnevan Double Barrelled Rye with Dan, Bowick & Matt M

A new Nova Scotian whisk(e)y (the spelling is inconsistent across their website), I hadn’t heard of Glynnevan before Dan’s friend Matt brought a bottle over. The Glynnevan Double Barrelled Rye is a genuinely pan-Canadian whisky. Distilled “in the west” and then carted across the country to age next to the sea in the Maritimes. We’ve

Forty Creek Spike Honey Spice with Dan

Flavoured whisky, man. Why do we keep doing this? Forty Creek Spike Honey Spice. It’s like honey only no not really. Not at all actually. It’s what a computer’s idea of a bee makes for honey. It’s what wasp honey probably tastes like. Like if honey was made from scorpions maybe. But this was a

Coffin Ridge Forbidden Dry Cider

Just a quick review this week. It has been hot as hell here for too long and I am up to my beer gut in chores that need doing. So in the name of both refreshment and productivity here’s Coffin Ridge Winery’s Forbidden Dry Cider. Here’s what I thought: nose – slight jolly rancher taste

Pre-Canada Day Round 2! The Liquormen’s Ol Dirty Canadian Whisky with Dan & Bowick

The LCBO is still open and you can still go pick up party fuel for Canada Day tomorrow. With that in mind and in the vein of a public service announcement: don’t buy Liquormen’s Ol’ Dirty Whisky. Don’t do it to yourself, and don’t serve it to your friends. Canada Day is about coming together

Great Lakes Brewery 30th Anniversary Bourbon Barrel Aged Russian Imperial Stout with Steph

Another big bottled, high abv, milestone-celebrating weird beer here, with a twist – it’s actually good! A lot of times these large format beers can be.. um.. challenging. A lot of hops to make big flavour can make something undrinkable or a lot of yeast to kick up the alcohol content can make things a

Reviewed! King’s Lock Craft Distillery WhiskyJack Rye with Dan & Ryan

From just outside Prescott, here’s King’s Lock Craft Distillery‘s WhiskyJack Rye. 100% rye, same as their Prescott White Rye. “Aged on oak”, which doesn’t necessarily conjure images of barrels. If I spill moonshine on a hardwood floor and leave it for the weekend is that “aged on oak”? Possibly oak chips? Possibly some kind of

Cameron’s Brewing Where The Buffalo Roam Barley Wine with Steph

Man, am I a sucker for packaging. I think it stems from being a deeply superficial person, pun intended superficially. I will 100% cop to the gold label grabbing me on this one(*) – it hit the same button as those foil-wrapped “collector’s” cards when we were kids. If they ever put a hologram on

NWT Brewing Company Kicksled Cream Ale

Another road trip, another capital city, another local brew! This time it’s Yellowknife’s own NWT Brewing Company and their Kicksled Cream Ale. I didn’t track down any interesting northern critter meat, but I was lucky enough to be there on cheap burger night at the Woodyard, the restaurant attached to the brewery. What’s a kicksled?