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Great Lakes Brewery 30th Anniversary Bourbon Barrel Aged Russian Imperial Stout with Steph

Another big bottled, high abv, milestone-celebrating weird beer here, with a twist – it’s actually good! A lot of times these large format beers can be.. um.. challenging. A lot of hops to make big flavour can make something undrinkable or a lot of yeast to kick up the alcohol content can make things a

Reviewed! King’s Lock Craft Distillery WhiskyJack Rye with Dan & Ryan

From just outside Prescott, here’s King’s Lock Craft Distillery‘s WhiskyJack Rye. 100% rye, same as their Prescott White Rye. “Aged on oak”, which doesn’t necessarily conjure images of barrels. If I spill moonshine on a hardwood floor and leave it for the weekend is that “aged on oak”? Possibly oak chips? Possibly some kind of

Cameron’s Brewing Where The Buffalo Roam Barley Wine with Steph

Man, am I a sucker for packaging. I think it stems from being a deeply superficial person, pun intended superficially. I will 100% cop to the gold label grabbing me on this one(*) – it hit the same button as those foil-wrapped “collector’s” cards when we were kids. If they ever put a hologram on

NWT Brewing Company Kicksled Cream Ale

Another road trip, another capital city, another local brew! This time it’s Yellowknife’s own NWT Brewing Company and their Kicksled Cream Ale. I didn’t track down any interesting northern critter meat, but I was lucky enough to be there on cheap burger night at the Woodyard, the restaurant attached to the brewery. What’s a kicksled?

Saskatoon Sessions: Crown Royal Reserve

As I mentioned in the last post, I recently spent some time in Saskatoon and found a great little bar in the lobby of the Holiday Inn. A nice whisky selection and friendly wait staff, and decent food to boot. The order of the evening has escaped me, so we’ll do this at random. First

Saskatoon Sessions: Innis & Gunn 150 Limited Edition Maple & Thistle Rye Ale

First of all I’d like to apologize. The second half of 2017 has been pretty uneven for post publication. As in, all of one since I moved at the end of July. Part of this was the move and getting sorted and not having anything to review or any time to review it. Part of

High River Canadian Whisky with Davey

What do you get when you bottle Canadian whisky in Kentucky? Mediocre whisky. To be fair, the back-and-forth shipping of High River is probably not this whisky’s major fault. That would be the smell. And the taste. Being road agitated probably doesn’t help tho. This is a Sazerac whisky, and that’s pretty much all I can

Barley Days Brewery Royal George Brown Ale

Just a quick little solo review for Easter: Prince Edward county’s own Barley Days Brewery. Someone gifted my folks a four-pack sample and I helped myself to this Royal George Brown Ale. Good drinking for a cooler spring evening. smell – perfect brown ale, sweet, coffee taste – good heft, chocolate presents, very smooth finish

66 Gilead Wild Oak with Dan & Ryan

66 Gilead Wild Oak, a new Ontario whisky from Prince Edward County. Yay for whisky from within 300 kilometres from home! Thanks to Brad for picking this up on a recent trip. The Wild Oak is a corn, rye and wheat bourbon-style whisky aged in charred oak, and it does taste like a rye bourbon.

Wayne Gretzy 99 Red Cask with Dan, Davey, Vanni & Ryan

Two weeks ago we brought you AJ’s thoughts on The Liquormen’s Ol’ Dirty Canadian Whisky, the whisky of the Trailer Park Boys. This week’s celebrity vanity spirit is Wayne Gretzky’s No 99 Red Cask. I’ll have to grab Drake’s whatever the hell it’s called to round out (and maybe salvage) this well-marketed trio. (Photo by