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Tag: canada

Round 2: Muskoka Winter Beard Double Chocolate Cranberry Stout with Davey

Long-time loyal readers or new binge-reading transients will recognize the Muskoka Winter Beard Double Chocolate Cranberry Stout as one of my seasonal favourites.  This holiday pause was a little disappointing in terms of interesting offerings at the LCBO (I passed on both the Glenlivet and Innis & Gunn samplers because in one case, eighty bucks for

Century Reserve Lot 15-25 Custom Blend Rye with Dan & Goran

Century Reserve Lot 15-25 Custom Blend Rye Whisky. That’s a lot of words. AGAIN. And I’m always suspicious of whiskies with numbers in the name. I checked the website, the meagre write-up says it has been aged for “many” years. Numbers in the name, words in the age. Not a great sign. It is, however,

Great Lakes Brewery Beard of Zeus Barrel-Aged Barley Wine with Ryan

Great Lakes Brewery Beard of Zeus Barrel-Aged Barley Wine. It’s a name whose length is only bested by how long I’ve been meaning to post this review – there just always seemed to be something better to talk about. I believe Ryan picked this up for us to try. We cracked it open and had

iScotch Bourbon Slurry with Dan, Goran & Ryan

And now for something different, again. Yeah, it’s different in almost exactly the same way as last time, but slightly different from that. This time, we’ve created a concoction of… um… well, I can’t honestly remember if this is just bourbons, or all American whiskies. But yeah, Project Pour Stuff Together Over The Course Of

iScotch Scotch Slurry with Dan, Ryan & Julia

And now for something different. Not completely different, because 1) it’s still whisky and 2) I’m not quoting Monty Python. This is… relatively different while remaining on-topic for a website about booze. HOW relatively different, you ask? And why does it say ‘slurry’ in the title, you continue to ask? And do you really think

Nickel Brook Headstock Light Lager by Laura (Guest Review)

Simon – Laura is another Twitter friend! You can follow her @skinnyandsingle and @helenlaura5, and read her blog! Photo also by Laura! It’s a beautiful Canada Day in Burlington, Ontario. I’m attending the Canada Day celebrations at Spencer Smith Park with my two girlfriends. It’s so sunny and hot that of course, I beeline for

Black Velvet Blended Canadian Whisky by Peter (Guest Review)

Simon – Peter is a total stranger to me. I am only aware of his existence because of the Twitters. But he’s pretty funny on there, and pretty funny right here, so you should check him out. He also writes at Book Riot and like books or something. I think he has kids? Actually, I’m

Revel Stoke Spiced Whisky with Dan, Goran & Ryan

Here we have the first of our flavoured whiskies, Revel Stoke Spiced Whisky. We’re broadening our horizons and widening our palates by letting strangers put chemicals in our drinks. Revel Stoke comes from Phillips Distilling, makers of the Phillips Unions Canadian Whisky/Kentucky Straight Bourbon (but called a Whiskey) melding (meddling? meddling), and this appears to

Stalk & Barrel Cask 8 with Dan, Goran, Ryan & Matt

Can’t do a quick business tour of the GTA without stopping in at Still Waters Distillery in Concord/Vaughan. If you check our reviews of their Stalk & Barrel Cask 2 single malt and their 1+11 Special Blend, you’ll see why: these guys are doing it right. I have to admit that last time I visited

Forty Creek Double Barrel Reserve with Dan

The fourth Forty Creek. So that’s, like… A Hundred And Sixty Creek, I guess. And we’re not even half way through the brand. This time out we’ve got the Double Barrel Reserve, specifically lot 240 distillery no. 54sl46. It’s a blend of individually aged corn, rye and barley whiskies mixed into and aged in second-use