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Another big bottled, high abv, milestone-celebrating weird beer here, with a twist – it’s actually good! A lot of times these large format beers can be.. um.. challenging. A lot of hops to make big flavour can make something undrinkable or a lot of yeast to kick up the alcohol content can make things a
Add another Innis & Gunn to the roster – Longitude & Latitude Series 001, the Barrel Aged Raspberry Saison. This was a great drink, somehow managing to be 6% and full flavoured while remaining exceptionally light. Hard to drink a case at $5 a pop but hey, that’s not good for you anyway. Here’s what
Quick little review with the family while I’m on the road in Vancouver. My sister bought a pre-St Paddy’s Day treat, Innis & Gunn Kindred Spirits Tullamore DEW Barrel Aged Stout for my brother in law and I to try (she did smell it and pronounced it “coffee I wouldn’t drink”). We’ve had Innis
Missed last week, Christmas and all. Sorry about that. Had a lovely break, and looking forward to some good drinks tonight. Innis & Gunn Spiced Rum Aged Porter is not one of them. And this is not just a by-product of my not liking rum – Steve digs rum and he gave this a lower
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Hadn’t seen Vanni in a while and he swung by for birthday drinks with this interesting bottle. Thanks Vanni! Merlot Barrel-Aged Earnscliffe ESB from Dominion City! So many things! We have steered around the wine barrel-aged stuff in the past, having experienced a few examples where the cask overpowered the contents. Getting it right should “just”
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A quick little review this week, folks, and one that is probably long overdue. Innis & Gunn Rum Finish: once, many years ago, I brushed this aside with an “I don’t like it”, largely because of its rum barrel aging and my distinct distaste for rum in general. I wasn’t being assumptive; I did try
Harviestoun Òrach Slie Glenfarclas Cask Aged Golden Ale – so many words. Dan & I have had a Harviestoun before, their Ola Dubh. At the time it was advertised as being aged in Highland Park barrels, but the website doesn’t mention it now. The Òrach Slie is of course the same but in Glenfarclas barrels. We haven’t
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This is pretty awesome. John at Cooper’s contacted me to see if we’d be interested in giving whisky cask aged coffee a taste. It’s one of those happy coincidences that Dan is a coffeehouse manager and a competitive barista to boot. So we said hell yes. The parcel arrived from Rhode Island with that bag
Great Lakes Brewery Beard of Zeus Barrel-Aged Barley Wine. It’s a name whose length is only bested by how long I’ve been meaning to post this review – there just always seemed to be something better to talk about. I believe Ryan picked this up for us to try. We cracked it open and had
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Bourbon-aged beer – truly it is a promise of great taste. This is the Nickel Brook Kentucky Bastard Imperial Stout, a nice little post-New Year’s cask aged beer. It’s aged in unspecified Kentucky bourbon barrels for an unspecified amount of time. And for some reason there’s a planetary model of an atom on the front,
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