Just a quick Round 2! for this glorious August weekend. Scotch doesn’t always feel like a summer drink, but on those cooler evenings in front of the grill or out in nature, it can be the right compliment. And when it’s as good as Dalwhinnie, all the better. Here’s what we thought: nose Dan –
A Highland single malt from Bacardi by way of Dewar’s, from the Macduff Distillery: The Deveron 12y. This is one of three expressions launched in 2015, a new line from a newerish distillery that used to produce mostly for blends. Here’s what we thought: nose Dan – strawberry creamsicle, salt water, candied apple Simon –
Once again, it’s been a while since we had a single malt scotch, the whisky after which the site is named. This happens, of course, because other whiskies, spirits & beers tend to be cheaper. Scotch still carries the whisky banner and therefore the price standard, even if Americans like to pay a lot for
Ah yes, the great Victoria Day long weekend, known as May 2-4 by people still drinking crap beer by the crate. “We here at iScotch only drink the best!” – a lie, best exemplified by what we did to ourselves for you, loyal reader. We put ourselves back through the Jack Daniel’s product stack to
The last from the big blue box, Bruichladdich Port Charlotte Heavily Peated Scottish Barley Single Malt Scotch, because why not take 20 syllables and 10 words to name your thing. Isn’t there some notable quote about how being concise is… like, good? Port Charlotte isn’t just a figment of marketing magic, it’s an actual place.
Second out of the box, we have Bruichladdich’s Unpeated Islay Barley. It’s.. uh.. … it’s what the name says it is, I guess. I’ve tried to find this expression on the website, but i don’t have a conclusive link. The small bottles listed point to extremely specific (expensive sounding) terroir-y unpeated expressions. This is upeated,
Here’s one we’d been missing for a while, one that had escaped the LCBO before we had a chance to try it. Good old Cloud 9 in Alberta comes through again with Strathisla 12y single malt Scotch. The oldest continuously operating distillery in Scotland, this Speyside scotch is the backbone and principle whisky of the
Knob Creek, purveyors of fine Kentucky Straight Bourbon Whiskey. This is their Single Barrel Reserve, aged nine years and bottle at 60%. It’s not often a distiller can pull off a high-powered whiskey without a lot of collateral damage in the flavour and face burning departments, but Knob Creek manages to do it and still