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Tag: don’t buy

High River Canadian Whisky with Davey

What do you get when you bottle Canadian whisky in Kentucky? Mediocre whisky. To be fair, the back-and-forth shipping of High River is probably not this whisky’s major fault. That would be the smell. And the taste. Being road agitated probably doesn’t help tho. This is a Sazerac whisky, and that’s pretty much all I can

Ole Smoky Apple Pie Tennessee Moonshine with Virginia

Another Ole Smoky. Found this at Calgary airport, where longtime readers will know we find a lot of small tasters. This little guy was waiting at the counter and couldn’t be passed up. Of course, since presentation and taste have almost nothing to do with each other, this might look cute, but it tastes like someone got extremely

Weller Special Reserve Wheated Bourbon with Dan

A new budget bourbon appeared on the shelf at the LCBO and we had to try it. Weller Special Reserve, The Original Wheated Bourbon. Despite being “wheated” (which sounds like a Saskatchewan hazing ritual), this is still marked as a Kentucky Straight Bourbon Whiskey. The requirements for KSBW are just that the mash be 51%

Harviestoun Raspy Engine Old Engine Oil Raspberry Porter with Dan

Sorry for the no show last week – to make up for it we’ve got Harviestoun Raspy Engine Old Engine Oil Raspberry Porter, enough name for two weeks’ of reviews. We’ve had a Harviestoun before, so when I saw this generously-named offering from the same people I figured it was worth a try. Especially since

Glenfiddich 14y Rich Oak with Dan for World Whisky Day

Happy World Whisky Day, iScotch readers! Did you know, iScotch and World Whisky Day started in the same year? 2012 was an eventful, if largely sucktacular, year. Anyway, happy world wrestling day or whatever. For this week’s review, Dan has brought us his wedding party gift for some upcoming nuptials, the Glenfiddich 14y Rich Oak

Jim Beam Bonded with Dan & Julia

This week’s bottle is Jim Beam Bonded, courtesy of Dan’s Laura. Thanks, Laura! Bonded is a whiskey term we’ve seen before. To jog your memories, the whiskey meets an external government standard – the product of one distillery in one distilling season, aged 4 years in a government facility, bottled at 100 proof. Why submit

Glenfarclas 12y with Dan & Bowick

Alright, the last of the Glenfarclii, the 12y. We can jump right to the notes, here’s what we thought:   nose Dan – old banana, salty baked bread, fresh fudge Simon – old candies, cereal, smoked fish Bowick – coffee, wheat neat Dan – spicy & salty, fried melon Simon – sting and spice, not

Glenfarclas 105 Cask Strength with Dan & Bowick

Second out the box of Glenfarclas it’s the 105! Named after something, I’m sure, but as we said last time the website is a little light on information. They suggest serving this as a “210” (a double) which might blow your face off, honestly. The 105 is offered at a cask strength of 60%, or

Glenfarclas 10y with Dan & Bowick

Aw yiss, Glenfarclas at last. We’ve seen Glenfarclas 10y on the shelves for a while, and I was tantalizingly close to getting a bottle through Secret Santa one year.  I recently found this sampler pack at the airport liquor store in Edmonton, which grimly was open at 7am. But hey, I bought liquor at 7:05