Another road trip, another capital city, another local brew! This time it’s Yellowknife’s own NWT Brewing Company and their Kicksled Cream Ale. I didn’t track down any interesting northern critter meat, but I was lucky enough to be there on cheap burger night at the Woodyard, the restaurant attached to the brewery. What’s a kicksled?
Add another Innis & Gunn to the roster – Longitude & Latitude Series 001, the Barrel Aged Raspberry Saison. This was a great drink, somehow managing to be 6% and full flavoured while remaining exceptionally light. Hard to drink a case at $5 a pop but hey, that’s not good for you anyway. Here’s what
Happy week after St Patrick’s Day! Hey, either we make it a thing or this review sits on the shelf for a year. And by then, who knows? Maybe Red Bush will refer to brigades of aw shucks volunteers fighting under George W’s Veevay La Revolutseeon banner in the Second American Civil War, battling alongside
Last of the Saskatoon Sessions! Sorry, publishing schedule got a little messed up when I … uh… just stopped posting for a while. Let’s just all be glad 2017 is behind us, I think that’s probably best. Live & learn. Give & grow. Or whatever. For the last of the Saskatoon Sessions we have a
The last from the big blue box, Bruichladdich Port Charlotte Heavily Peated Scottish Barley Single Malt Scotch, because why not take 20 syllables and 10 words to name your thing. Isn’t there some notable quote about how being concise is… like, good? Port Charlotte isn’t just a figment of marketing magic, it’s an actual place.
First out of the Big Box o Bruichladdich – the Classic Laddie! The Classic is an established blend, created by one distiller and now serves as the mark the new distiller/blender must hit. This makes for better product consistency over time but I can imagine it might chafe after awhile. An unpeated expression, this is
Ardbeg Uigeadail – It’s pronounced oog-a-dal, because that’s what you say when you drink it. This is a Proper Islay – full bore smoke and fire, good for a cold wet night on the sea or just some random evening on the Prairies. Here’s what I thought: nose – beef jerky & smoked fish
Hey all, just back with a quick review – trying to wrap up the Saskatoon Sessions. The calendar got a little away from me, but we had a great time with Brew Donkey and the Rideau Rally, Devin and I had almost 20 beers, all reviewed live on Twitter. You can go check it out,
As teased on Tuesday, here’s the first of the new offerings from Innis & Gunn in this year’s Holiday Gift Pack, the Marmalade IPA! The intense citrus of this offering is achieved by “infusing Scottish marmalade”, but also using mandarina bavaria hops, an especially orange fragrant hop varietal. This hop is only 5 years old,
First of all I’d like to apologize. The second half of 2017 has been pretty uneven for post publication. As in, all of one since I moved at the end of July. Part of this was the move and getting sorted and not having anything to review or any time to review it. Part of