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Platte Valley 3y Straight Corn Whiskey with Dan, Bowick & Ryan

Another border hop, another duty free… uh, find? Doesn’t seem like the right word here. This is like something out of Dungeons & Dragons, a ceramic jug of curses & concentrated goblin farts. Platte Valley 100% Straight Corn Whiskey. Straight in this case meaning distilled not higher than 80 proof and casked for a minimum

Dr James Crow’s Old Crow Kentucky Bourbon with Dan

A border-crossing friend snagged this.. um.. testament to budgetary discretion. Dr James Crow’s Old Crow Kentucky Bourbon is available at Duty Free shops and still manages to only be $8usd. Which is made further amazing when you find out that it’s the same mash as Jim Beam, just aged less. That’s a little shocking. Other

Jack Daniels Party Time with Dan

Ah yes, the great Victoria Day long weekend, known as May 2-4 by people still drinking crap beer by the crate. “We here at iScotch only drink the best!” – a lie, best exemplified by what we did to ourselves for you, loyal reader. We put ourselves back through the Jack Daniel’s product stack to

High River Canadian Whisky with Davey

What do you get when you bottle Canadian whisky in Kentucky? Mediocre whisky. To be fair, the back-and-forth shipping of High River is probably not this whisky’s major fault. That would be the smell. And the taste. Being road agitated probably doesn’t help tho. This is a Sazerac whisky, and that’s pretty much all I can

Ole Smoky Apple Pie Tennessee Moonshine with Virginia

Another Ole Smoky. Found this at Calgary airport, where longtime readers will know we find a lot of small tasters. This little guy was waiting at the counter and couldn’t be passed up. Of course, since presentation and taste have almost nothing to do with each other, this might look cute, but it tastes like someone got extremely

Round 2! Knob Creek 9y Single Barrel Reserve with Virginia

Knob Creek, purveyors of fine Kentucky Straight Bourbon Whiskey. This is their Single Barrel Reserve, aged nine years and bottle at 60%. It’s not often a distiller can pull off a high-powered whiskey without a lot of collateral damage in the flavour and face burning departments, but Knob Creek manages to do it and still

Jim Beam Bonded with Dan & Julia

This week’s bottle is Jim Beam Bonded, courtesy of Dan’s Laura. Thanks, Laura! Bonded is a whiskey term we’ve seen before. To jog your memories, the whiskey meets an external government standard – the product of one distillery in one distilling season, aged 4 years in a government facility, bottled at 100 proof. Why submit

Corner Creek Kentucky Bourbon with Virginia, Dan, Goran & Steve

Corner Creek Kentucky Bourbon, the first bourbon bottler we’ve sampled. Same as with scotch, some companies distill, some buy and blend, and some buy and bottle. This is the latter. To be more correct, we’ve had bourbon bottled by people other than the distiller – that rash of 90% plus ryes from bourbon makers we

Revel Stoke Roasted Pineapple with Dan & Laura

Another offering from Winnipeg – Revel Stoke Roasted Pineapple flavoured whisky. I think everyone knows how this is going to go so let’s not drag it out. We’ve had and not enjoyed Revel Stoke before, namely their Spiced Whisky and the parent company Phillips Union North American blend. This puts us 18% the way through

Stranahan’s Colorado Whiskey with Dan

  Stranahan’s Colorado Whiskey. This is essentially an American Highland Malt – clean river water & mountain grown barley make it sound like it could come from a loch as easily as a ranch. Stranahan’s is Colorado’s first craft distiller, coming from a combination of volunteer firefighter, craft beer brewer and barn fire. Colorado in general