iScotch.ca

discerning drunks classy alcoholics

Tag: try

Round 2! Compass Box Peat Monster with Dan

Very quick review today because I’m late but that’s okay, we’ve had Compass Box’s Peat Monster before! Here’s our previous go-round with this boggy bugger, so we can jump right into what we thought this time – there’s a bit of drift between then and now: is it us? Is it the whisky? Did we

Compass Box Hedonism with Dan

Compass Box Hedonism! Not the Jamaican sex holiday, but rather a scotch grain whisky blend. This is a multi-grain, multi-barrel concoction, whose website write up talks about “a certain enticing femininity” which sounds… i dunno, kinda gross, honestly. Whisky is cool and interesting but it suffers enough… genderizing already. It’s okay to tell the marketing department

Compass Box Asyla with Dan

Aw yiss let’s kick of Compass Box Month-And-A-Half here at iScotch – Asyla! A blended scotch meant as an everyday drinker, taken with splash. Unfortunately for anyone who did take them up on the daily driver option, this expression is no longer available because they can’t find the right source whiskies for the blend. Which is

Pike Creek 10y Rum Cask with Matt

I could’ve sworn we’d had a Pike Creek before, but a quick search for “creek” only pings Forty, Knob and Corner. So add another creek to the… uh.. pile? of creeks? Not creaks, creeks. This particular creek is where Pike Creek ages their whisky, in this case in Rum Casks. Altho the website only mentions

Twelve Barrels with Dan

Aww yeah ten and a half months later finally get to my Christmas present from Dan – Twelve Barrels Canadian Whisky. The story of this bottle is a little amazing. A high school bootlegger making prison wine under his bed in his parent’s home, pitches the story to distilleries all over the world, lands a

Odd Society Wallflower Oaken Gin with Steph

Odd Society Wallflower Oaken Gin. 100% British Columbian grown gin, aged in oak barrels. A pretty interesting idea. One issue we see a lot with craft gins is the mash/swamp factor. That same sort of distillate distaste you get with tequila, moonshine and young whisky, and what is likely one of the reasons we age

Premix Party – Barchef & Founder’s Original

This one’s going to be a little messy. Steph, Dan & I reviewed the Founder’s Original – Dan discovered he does not like Old Fashioneds and bowed out of the Barchef review – fair dinkum. Steph suggested we have some people by – these things are made for parties. So we invited some interesting Ottawa

Highland Park Magnus with Dan, Bowick & Matt M

Highland Park Magnus. Big dark bottle, cool.. uh.. dragon.. wolfy sort of logo. Classic Highland Park. And by “classic” Highland Park I mean this truism: the less you pay for Highland Park the better it is. And not just in that classic market economics sense. We’ve had a few Highland Parks at iScotch and we’ve

2018-09-01 Lagavulin 8y with Dan & Goran

Aw yiss. A classic of the form. One of the pantheon. A real… thing of the… stuff. Lagavulin 8y. We’ve had exactly one Lagavulin before because they are prized, rare and expensive. But if you want a true Islay and have had enough Bowmore, you should try Lagavulin at some point. It’s like an off-white

Round 2! Dalwhinnie 15y with Dan

Just a quick Round 2! for this glorious August weekend. Scotch doesn’t always feel like a summer drink, but on those cooler evenings in front of the grill or out in nature, it can be the right compliment. And when it’s as good as Dalwhinnie, all the better. Here’s what we thought: nose Dan –