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Tag: ontario

Pike Creek 10y Rum Cask with Matt

I could’ve sworn we’d had a Pike Creek before, but a quick search for “creek” only pings Forty, Knob and Corner. So add another creek to the… uh.. pile? of creeks? Not creaks, creeks. This particular creek is where Pike Creek ages their whisky, in this case in Rum Casks. Altho the website only mentions

Twelve Barrels with Dan

Aww yeah ten and a half months later finally get to my Christmas present from Dan – Twelve Barrels Canadian Whisky. The story of this bottle is a little amazing. A high school bootlegger making prison wine under his bed in his parent’s home, pitches the story to distilleries all over the world, lands a

Forty Creek Spike Honey Spice with Dan

Flavoured whisky, man. Why do we keep doing this? Forty Creek Spike Honey Spice. It’s like honey only no not really. Not at all actually. It’s what a computer’s idea of a bee makes for honey. It’s what wasp honey probably tastes like. Like if honey was made from scorpions maybe. But this was a

Coffin Ridge Forbidden Dry Cider

Just a quick review this week. It has been hot as hell here for too long and I am up to my beer gut in chores that need doing. So in the name of both refreshment and productivity here’s Coffin Ridge Winery’s Forbidden Dry Cider. Here’s what I thought: nose – slight jolly rancher taste

Great Lakes Brewery 30th Anniversary Bourbon Barrel Aged Russian Imperial Stout with Steph

Another big bottled, high abv, milestone-celebrating weird beer here, with a twist – it’s actually good! A lot of times these large format beers can be.. um.. challenging. A lot of hops to make big flavour can make something undrinkable or a lot of yeast to kick up the alcohol content can make things a

Reviewed! King’s Lock Craft Distillery WhiskyJack Rye with Dan & Ryan

From just outside Prescott, here’s King’s Lock Craft Distillery‘s WhiskyJack Rye. 100% rye, same as their Prescott White Rye. “Aged on oak”, which doesn’t necessarily conjure images of barrels. If I spill moonshine on a hardwood floor and leave it for the weekend is that “aged on oak”? Possibly oak chips? Possibly some kind of

Cameron’s Brewing Where The Buffalo Roam Barley Wine with Steph

Man, am I a sucker for packaging. I think it stems from being a deeply superficial person, pun intended superficially. I will 100% cop to the gold label grabbing me on this one(*) – it hit the same button as those foil-wrapped “collector’s” cards when we were kids. If they ever put a hologram on

Barley Days Brewery Royal George Brown Ale

Just a quick little solo review for Easter: Prince Edward county’s own Barley Days Brewery. Someone gifted my folks a four-pack sample and I helped myself to this Royal George Brown Ale. Good drinking for a cooler spring evening. smell – perfect brown ale, sweet, coffee taste – good heft, chocolate presents, very smooth finish

Stalk & Barrel Blue Blend with Dan

Here we go, the other Stalk & Barrel blend, the Blue. So what’s going on here? Stalk & Barrel is retiring the 1+11 blend and instead offering the Blue & Red Blends as the entry and midrange bottles, respectively. We really enjoyed the 1+11 originally, but anecdotes suggest it may have changed over time – I’m not

66 Gilead Wild Oak with Dan & Ryan

66 Gilead Wild Oak, a new Ontario whisky from Prince Edward County. Yay for whisky from within 300 kilometres from home! Thanks to Brad for picking this up on a recent trip. The Wild Oak is a corn, rye and wheat bourbon-style whisky aged in charred oak, and it does taste like a rye bourbon.