Just a quick Round 2! for this glorious August weekend. Scotch doesn’t always feel like a summer drink, but on those cooler evenings in front of the grill or out in nature, it can be the right compliment. And when it’s as good as Dalwhinnie, all the better. Here’s what we thought: nose Dan –
A Highland single malt from Bacardi by way of Dewar’s, from the Macduff Distillery: The Deveron 12y. This is one of three expressions launched in 2015, a new line from a newerish distillery that used to produce mostly for blends. Here’s what we thought: nose Dan – strawberry creamsicle, salt water, candied apple Simon –
Once again, it’s been a while since we had a single malt scotch, the whisky after which the site is named. This happens, of course, because other whiskies, spirits & beers tend to be cheaper. Scotch still carries the whisky banner and therefore the price standard, even if Americans like to pay a lot for
The last from the big blue box, Bruichladdich Port Charlotte Heavily Peated Scottish Barley Single Malt Scotch, because why not take 20 syllables and 10 words to name your thing. Isn’t there some notable quote about how being concise is… like, good? Port Charlotte isn’t just a figment of marketing magic, it’s an actual place.
Second out of the box, we have Bruichladdich’s Unpeated Islay Barley. It’s.. uh.. … it’s what the name says it is, I guess. I’ve tried to find this expression on the website, but i don’t have a conclusive link. The small bottles listed point to extremely specific (expensive sounding) terroir-y unpeated expressions. This is upeated,
Monkey Shoulder Blended Malt Whisky. Named for an old whiskying injury, apparently. Which makes sense because this was kind of painful to drink. A blended malt means this is a blend of single malt scotches from a number of distilleries. Blends allow for a more consistent product over time, and can have added depth if
Here’s one we’d been missing for a while, one that had escaped the LCBO before we had a chance to try it. Good old Cloud 9 in Alberta comes through again with Strathisla 12y single malt Scotch. The oldest continuously operating distillery in Scotland, this Speyside scotch is the backbone and principle whisky of the
Second out the box of Glenfarclas it’s the 105! Named after something, I’m sure, but as we said last time the website is a little light on information. They suggest serving this as a “210” (a double) which might blow your face off, honestly. The 105 is offered at a cask strength of 60%, or