300 posts on iscotch.ca. That’s pretty crazy. Granted, they’re not all bottles of single malt scotch – the brand got watered down early and often, that’s for sure. Over the course of the last 299 spicy whisky word burps we’ve posted here, we’ve come across some fantastic spirits, some interesting beers and some fancy gins, and garbage in every category. I polled some of our regular & irregular contributors to find out what they’ve loved the most so that I can draw your attention to them here again. We are an eclectic bunch, so not everyone answered the same questionnaire, and many people suggested things we haven’t tasted yet, which we’ll use as a suggestion list for the next 300 posts. I’ve collected their responses here, assembled with some sanity for your reading pleasure.
(A head’s up, we’re switching publication days to Saturday – iScotch Saturdays! And rather than leave you hanging for 8 days, the first post on the new schedule with the new theme (maybe) will be up tomorrow.)
Favourite Single Malt Scotch: Glenfarclas 17y, Talisker, Laphroaig, McClelland’s Islay, Tobermory 10y
Favourite Blended Scotch: Te Bheag, Islay Mist 8y
Favourite Bourbons: Blanton’s, Basil Hayden 8y, Four Roses Bourbon Small Batch (sippin), Burnside Bourbon (cocktail), Knob Creek 9y
Favourite Nonspecific Whisk(e)y: Penderyn, Stalk & Barrel, P&M 3y Blended Corsican Whisky, Traverse City 4y Bourbon
Favourite Gins: Ungava, New Deal 33 Portland Dry Gin, Hendricks
Favourite Beers: Dominion City Brewing’s Earl Grey Marmalade Saison, Four Winds Brewing’s Nectarous Sour, Creemore Springs Lager, Innis & Gunn, Southern Tier IPA
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