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Tag: don’t try

Compass Box Spice Tree with Dan

How many of these things are there? It’s like I’ve forgotten we ever reviewed anything else. NUMBER 5 – Compass Box Spice Tree, a veritable uh tree of I guess spices. Spice Tree apparently broke some rules when it first came out, using a system of inner staves of a different wood to achieve (or

Compass Box Oak Cross with Dan

Compass Box Oak Cross – named for the American and French oaks used to re-age whiskies from three distilleries. I could go into more detail but sometimes too many things is too many things.   nose Dan – oak, lime, pickling spice, sour cream? Simon – oak, tequila, mustard neat Dan – rough umami, weird

Rodenbach Vintage 2015 Oak Foeder Aged Red Ale with Steph

Beer from Belgium! I thought they were supposed to be good at this? Rodenbach is a brewery in Roeselare, a city in West Flanders, and we all know what Homer said about Flanders in… uh, the Odyssey, I think. The Vintage 2015 is a Flemish red-brown ale, in this case sour and aged in oak

Glynnevan Double Barrelled Rye with Dan, Bowick & Matt M

A new Nova Scotian whisk(e)y (the spelling is inconsistent across their website), I hadn’t heard of Glynnevan before Dan’s friend Matt brought a bottle over. The Glynnevan Double Barrelled Rye is a genuinely pan-Canadian whisky. Distilled “in the west” and then carted across the country to age next to the sea in the Maritimes. We’ve

Glen Garioch Founder’s Reserve with Dan & Goran

More ghosts of Christmases past! Woo hoo Christmas references in August! Glen Garioch Founder’s Reserve. Another wonky Scottish name, Garioch is now pronounced somewhere between Geery and Garyich, like a chubbier Gareth. Traditionally, it is pronounced GRRRRRRAAAAAAAAAAAAAAAAAAAAAAAAAA with a nasal umlaut in the middle, and is screamed into the genitals of one’s defeated enemies. Glen

Forty Creek Spike Honey Spice with Dan

Flavoured whisky, man. Why do we keep doing this? Forty Creek Spike Honey Spice. It’s like honey only no not really. Not at all actually. It’s what a computer’s idea of a bee makes for honey. It’s what wasp honey probably tastes like. Like if honey was made from scorpions maybe. But this was a

Platte Valley 3y Straight Corn Whiskey with Dan, Bowick & Ryan

Another border hop, another duty free… uh, find? Doesn’t seem like the right word here. This is like something out of Dungeons & Dragons, a ceramic jug of curses & concentrated goblin farts. Platte Valley 100% Straight Corn Whiskey. Straight in this case meaning distilled not higher than 80 proof and casked for a minimum

Thornbridge Eldon Oak Infused Imperial Stout with Davey

Thornbridge Eldon Oak Infused Imperial Stout, a Dickensian(*) name to be sure. Thornbridge Brewery is in the UK and the names of their beers seem to indicate an affinity for literature and the arts. I can’t find the Eldon in their beerlist so I’ll have to assume this dark beer makes swarthy reference to the

King Robert II Blend with Dan

A lovely Christmas present reviewed in the spring and finally published on one of the hottest days of the year. It’s hot. It’s real hot. You’d be excused by saying “Damn, dude, surely this is the kind of weather best suited for a refreshing gin review or some such” and I would agree with you,