iScotch.ca

discerning drunks classy alcoholics

Tag: don’t try

Saskatoon Sessions: Crown Royal Reserve

As I mentioned in the last post, I recently spent some time in Saskatoon and found a great little bar in the lobby of the Holiday Inn. A nice whisky selection and friendly wait staff, and decent food to boot. The order of the evening has escaped me, so we’ll do this at random. First

High River Canadian Whisky with Davey

What do you get when you bottle Canadian whisky in Kentucky? Mediocre whisky. To be fair, the back-and-forth shipping of High River is probably not this whisky’s major fault. That would be the smell. And the taste. Being road agitated probably doesn’t help tho. This is a Sazerac whisky, and that’s pretty much all I can

Ole Smoky Apple Pie Tennessee Moonshine with Virginia

Another Ole Smoky. Found this at Calgary airport, where longtime readers will know we find a lot of small tasters. This little guy was waiting at the counter and couldn’t be passed up. Of course, since presentation and taste have almost nothing to do with each other, this might look cute, but it tastes like someone got extremely

Weller Special Reserve Wheated Bourbon with Dan

A new budget bourbon appeared on the shelf at the LCBO and we had to try it. Weller Special Reserve, The Original Wheated Bourbon. Despite being “wheated” (which sounds like a Saskatchewan hazing ritual), this is still marked as a Kentucky Straight Bourbon Whiskey. The requirements for KSBW are just that the mash be 51%

Jim Beam Bonded with Dan & Julia

This week’s bottle is Jim Beam Bonded, courtesy of Dan’s Laura. Thanks, Laura! Bonded is a whiskey term we’ve seen before. To jog your memories, the whiskey meets an external government standard – the product of one distillery in one distilling season, aged 4 years in a government facility, bottled at 100 proof. Why submit

Glenfarclas 12y with Dan & Bowick

Alright, the last of the Glenfarclii, the 12y. We can jump right to the notes, here’s what we thought:   nose Dan – old banana, salty baked bread, fresh fudge Simon – old candies, cereal, smoked fish Bowick – coffee, wheat neat Dan – spicy & salty, fried melon Simon – sting and spice, not

Stalk & Barrel Blue Blend with Dan

Here we go, the other Stalk & Barrel blend, the Blue. So what’s going on here? Stalk & Barrel is retiring the 1+11 blend and instead offering the Blue & Red Blends as the entry and midrange bottles, respectively. We really enjoyed the 1+11 originally, but anecdotes suggest it may have changed over time – I’m not

Innis & Gunn Spiced Rum Aged Porter with Steve

Missed last week, Christmas and all. Sorry about that. Had a lovely break, and looking forward to some good drinks tonight. Innis & Gunn Spiced Rum Aged Porter is not one of them. And this is not just a by-product of my not liking rum – Steve digs rum and he gave this a lower

Innis & Gunn Secret Saison with Julia

Innis & Gunn Secret Saison. A rare beer with a rare outcome from Innis & Gunn – an utter miss. What’s a saison? It’s a kind of beer meant for “sessioning” (which I think just means “drink a bunch”) with local ingredients, low alcohol and a clean taste. This beer fails to achieve the last