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Tag: don’t try

Cameron’s Brewing Where The Buffalo Roam Barley Wine with Steph

Man, am I a sucker for packaging. I think it stems from being a deeply superficial person, pun intended superficially. I will 100% cop to the gold label grabbing me on this one(*) – it hit the same button as those foil-wrapped “collector’s” cards when we were kids. If they ever put a hologram on

Jack Daniels Party Time with Dan

Ah yes, the great Victoria Day long weekend, known as May 2-4 by people still drinking crap beer by the crate. “We here at iScotch only drink the best!” – a lie, best exemplified by what we did to ourselves for you, loyal reader. We put ourselves back through the Jack Daniel’s product stack to

Saskatoon Sessions: Monkey Shoulder

Monkey Shoulder Blended Malt Whisky.  Named for an old whiskying injury, apparently. Which makes sense because this was kind of painful to drink. A blended malt means this is a blend of single malt scotches from a number of distilleries. Blends allow for a more consistent product over time, and can have added depth if

Innis & Gunn Frank & Sense Limited Edition with Dan

As we enter the home stretch before the holidays, time to look at a few seasonal offerings. Up first, and our.. what like, fourth Innis & Gunn post in a row?  The seasonal Frank & Sense! You get it, like what the wise men brought the baby Jeebus. Yeah, frankincense, incense that’s not going to

Saskatoon Sessions: Crown Royal Reserve

As I mentioned in the last post, I recently spent some time in Saskatoon and found a great little bar in the lobby of the Holiday Inn. A nice whisky selection and friendly wait staff, and decent food to boot. The order of the evening has escaped me, so we’ll do this at random. First

High River Canadian Whisky with Davey

What do you get when you bottle Canadian whisky in Kentucky? Mediocre whisky. To be fair, the back-and-forth shipping of High River is probably not this whisky’s major fault. That would be the smell. And the taste. Being road agitated probably doesn’t help tho. This is a Sazerac whisky, and that’s pretty much all I can

Ole Smoky Apple Pie Tennessee Moonshine with Virginia

Another Ole Smoky. Found this at Calgary airport, where longtime readers will know we find a lot of small tasters. This little guy was waiting at the counter and couldn’t be passed up. Of course, since presentation and taste have almost nothing to do with each other, this might look cute, but it tastes like someone got extremely

Weller Special Reserve Wheated Bourbon with Dan

A new budget bourbon appeared on the shelf at the LCBO and we had to try it. Weller Special Reserve, The Original Wheated Bourbon. Despite being “wheated” (which sounds like a Saskatchewan hazing ritual), this is still marked as a Kentucky Straight Bourbon Whiskey. The requirements for KSBW are just that the mash be 51%

Jim Beam Bonded with Dan & Julia

This week’s bottle is Jim Beam Bonded, courtesy of Dan’s Laura. Thanks, Laura! Bonded is a whiskey term we’ve seen before. To jog your memories, the whiskey meets an external government standard – the product of one distillery in one distilling season, aged 4 years in a government facility, bottled at 100 proof. Why submit

Glenfarclas 12y with Dan & Bowick

Alright, the last of the Glenfarclii, the 12y. We can jump right to the notes, here’s what we thought:   nose Dan – old banana, salty baked bread, fresh fudge Simon – old candies, cereal, smoked fish Bowick – coffee, wheat neat Dan – spicy & salty, fried melon Simon – sting and spice, not