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Bowmore 12y

I should come clean on this one before I go any further – after Taliskers, Bowmore is my favourite scotch.  If you want to drink single malt scotch on a […]

Holy space crap on space toast – Ardberg (spArdberg) is sending up scotch-related experiments to the International Space Station.  Apparently they think gravity may play a role in maturation and, hey, they make scotch in space, so I’m not going to second guess them.

I’ve only tasted one Ardberg so far.  Anyone with tips or hints on how to get a taste of spcotch, please, let me know.

Source BBC via io9.

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Talisker 10y

This is the first single malt scotch I tasted when I started this new hobby of scotch… uh, drinking.  It was the second bottle I emptied (I love Bowmore), triggering […]

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Talisker 57°

I’m not usually a huge fan of the super-high proofed whiskies – while it has its uses, the burn is a distraction from the flavour.  I was pleasantly surprised by […]

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Oban 14y

Been holding back on the Oban because, frankly, it’ll be expensive to replace.  Which is a shame, because I could drink this every damn day. Neat: smells of maple lumber.  […]

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Dalwhinnie 15y

This bottle of Dalwhinnie 15y was in the first batch of scotches I received when I decided to take it up as a hobby.  If drinking is a hobby.  I […]

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Smokehead Whisky

I need to say this up front – this scotch is not for the faint of heart.  The Smokehead bottle comes in a can embossed with many words about how […]

Whisky Caramel Corn

So, I don’t know if you know this, but when you make homemade caramel corn as Katherine awesomely does, its actually kind of an interesting chemistry thing.  You basically boil […]

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Highland Park 12y

Once again, I should start by copping to the fact I already like this scotch.  I’m still working my way through my own collection, and I tend to give away […]