I don’t like sour beers. This Rodenbach Grand Cru Flanders Red Ale from Belgium is a sour beer. I didn’t like it either. The time cask aging doesn’t fix it. But the website says this is a “specialist beer aimed more at experts” if you wanted to read some pretentious trash on a Saturday. I […]
This one’s going to be a little messy. Steph, Dan & I reviewed the Founder’s Original – Dan discovered he does not like Old Fashioneds and bowed out of the Barchef review – fair dinkum. Steph suggested we have some people by – these things are made for parties. So we invited some interesting Ottawa […]
Another Dickel! Everyone needs a good Dickel every once in a while, right? I’m right. We introduced this brand with their Rye, and we talked about sour mash whiskey before with Jack Daniels. However, despite those two strikes, George Dickel No. 12 Tennessee Sour Mash Whisky turned out to be quite a pleasant surprise. So […]
Not much to say about Jack Daniel’s that you haven’t already thrown up in an alley, praying for death. They make Tennessee Sour Mash Whiskey, which legally is just bourbon from Tennessee. It does taste different from worse than any bourbon I’ve tried, so there’s that. However, this is the bottom line of the range, […]
Just got back from a pile of drinks with NG at the Fox & Feather on Elgin. I had a Talisker 10y, a Cragganmore 12y and a Balvenie 12y… followed by an Irish Carbomb (because tomorrow’s SPD) and a rye sour. My stomach feels pretty North Channel at the moment – choppy and mostly liquor.