Innis & Gunn Rye Whiskey Cask Ruby Scotch Ale with Dad
There’s always an Innis & Gunn in the hopper. Always. There’s still at least one after this, and we’re heading into their holiday try-shit-oramathon season, so I would assume there […]
There’s always an Innis & Gunn in the hopper. Always. There’s still at least one after this, and we’re heading into their holiday try-shit-oramathon season, so I would assume there […]
We’ve raved about Founder’s products in the past, and we’re raving about this one too: Founder’s Original Thai Pomelo Rye & Ginger. A quick review of another fresh & refreshing […]
Second day of Advent is James E Pepper 3y Batch 1 Oloroso Cask Finished American Rye. If I do one of these every two weeks it will take 11 months […]
Grabbed on a dash back across the border last summer, a tiny little premixed cocktail. Rye whiskey and rock candy, Pennsylvania honey and Florida oranges: Hochstadter’s Slow & Low Rock […]
Happy holidays! One of 12-15 traditional drinking seasons. For some reason the cold makes us more agreeable to sticky, rich and cloying sweets, treats and meats. Might be an evolutionary […]
Sometimes I forget things. Things like, where did this whisky come from, and, who are M and St in the tasting notes. According to the website, Caldera Hurricane 5 Canadian […]
Interesting story on this one. Crown Royal released the bottle as Bourbon Mash (seen here because we got the hookup), a Canadian whisky made in Canada using a typical Bourbon […]
Aww yeah ten and a half months later finally get to my Christmas present from Dan – Twelve Barrels Canadian Whisky. The story of this bottle is a little amazing. […]
A new Nova Scotian whisk(e)y (the spelling is inconsistent across their website), I hadn’t heard of Glynnevan before Dan’s friend Matt brought a bottle over. The Glynnevan Double Barrelled Rye […]
From just outside Prescott, here’s King’s Lock Craft Distillery‘s WhiskyJack Rye. 100% rye, same as their Prescott White Rye. “Aged on oak”, which doesn’t necessarily conjure images of barrels. If […]
Last of the Saskatoon Sessions! Sorry, publishing schedule got a little messed up when I … uh… just stopped posting for a while. Let’s just all be glad 2017 is […]
As I mentioned in the last post, I recently spent some time in Saskatoon and found a great little bar in the lobby of the Holiday Inn. A nice whisky […]
First of all I’d like to apologize. The second half of 2017 has been pretty uneven for post publication. As in, all of one since I moved at the end […]
Tap 8 Sherry Finished 8y Rye. Possibly the best rye ever, and that’s me saying that. Tap’s web presence is broken at the moment – the stylesheet’s not loading so […]
JP Wiser’s Double Still Rye. Again with the Wiser’s. We are pretty consistent non-fans of Wiser’s and their stable of whiskies, which is unfortunately both huge and cheap, so they […]
Gooderham & Worts Four Grain Canadian Whisky. Corn, barley, wheat & rye blended together and named for the distillery that is now the Distillery District in Toronto. The name appears […]
TINCUP American whiskey! It comes with a tin cup on the top! We’ve been enjoying the wider American whiskey movement. Kentucky Straight Bourbon, moonshine and Tennessee Sour Mash are great, […]
Yes, it’s *that* whisky! “Greatest whisky in the wold” some people have quoted, incorrectly. “Voted best!” others have also misspoken. Basically, what you’ve heard about this bottle of whisky […]
Potter’s Special Old Rye Whisky. Special, old, rye. And in a tiny plastic bottle, because it’s very classy. Also classy, I’ll be continuing the practice of gifs with this post, […]
Canadian Club Chairman’s Select 100% Rye. Not just a Select, but Selected by a man with a chair! A whole chair! I gave this bottle as a gift to a […]
Alright, the first of a new brand. George Dickel Rye! Let’s give it a go. This is a Tennessee whisky… or is it? On the page above, they are very […]
Return to Knob Country! Wow, that sounds like the name of a porn. Back to back Knobs here at-nope. Um… We’re busy Knobbing away-no. In the middle of a good […]
Bulleit Rye Whiskey. Because when you make okay bourbon, why not try okaying at other things too? While it doesn’t mention in what type of wood this whiskey was aged […]
Continued attempts by team iScotch to find a rye we can actually get behind – Dan is probably our most rye-positive member while Ryan ironically insists no good rye exists. […]