BattleScotch! Tomatin Second Edition with Dan

BattleScotch! Tomatin Second Edition. Or the TwoMaytin Edition. You know what that means! It means we’re almost done this month & can go back to our regularly scheduled random nonsense. This second edition pitted the 12y v 14y v Cask Strength, here are the results: nose Dan – 14y Simon – 14y neat Dan – […]

BattleScotch! Tomatin Second Edition with Dan

Tomatin 14y Port Casks with Dan

Second bottle out of the box, second week of Twomatin – Tomatin 14y Port Cask Single Malt Scotch Whisky. We’ve had a lot of Tomatins already so let’s just jump straight to the notes. Here’s what we thought: nose Dan – bright cherrywood, pepper, light pecan tart filling Simon – mushrooms, wood, soap neat Dan […]

Tomatin 14y Port Casks with Dan

Teaser Tuesday! Twomatin Teaser (Tomatin Month 2)

Aw yeah, another whole month with the same whisky, and a second time! May is Tomatin Month 2, come on back every Saturday for the same superficial analysis and redundant flavour words you’ve come to expect from your ninth-favourite bastion of GenX halfassery: iScotch. #tasteslikewhisky

Teaser Tuesday! Twomatin Teaser (Tomatin Month 2)

Glenfiddich 14y Rich Oak with Dan for World Whisky Day

Happy World Whisky Day, iScotch readers! Did you know, iScotch and World Whisky Day started in the same year? 2012 was an eventful, if largely sucktacular, year. Anyway, happy world wrestling day or whatever. For this week’s review, Dan has brought us his wedding party gift for some upcoming nuptials, the Glenfiddich 14y Rich Oak […]

Glenfiddich 14y Rich Oak with Dan for World Whisky Day

BattleScotch! Oban 14y v Macallan Amber with Ryan & Goran

A BattleScotch! with actual single malt scotch again! Yay! We have two heavy hitting highlanders here, the classic Oban 14y and the newly minted Macallan Amber. These two represent some of the nicer scotches we’ve had a chance to try, to being able to pit them one against the other is a nice treat. Here’s […]

BattleScotch! Oban 14y v Macallan Amber with Ryan & Goran