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iScotch.ca

reviews for classy alcoholics

  • Africa
    • South Africa
  • Asia
    • India
    • Japan
    • Korea
  • Europe
    • Belgium
    • England
    • France
      • Corsica
    • Ireland
    • Scotland
      • Highlands
      • Islands
      • Islay
      • Lowlands
      • Speyside
    • Sweden
    • Wales
  • N.A.
    • Canada
      • Alberta
      • British Columbia
      • Manitoba
      • New Brunswick
      • Nova Scotia
        • Cape Breton
      • Nunavut
        • Baffin Island
      • Ontario
      • Prince Edward Island
      • Quebec
    • USA
      • Colorado
      • Illinois
      • Kentucky
      • Michigan
      • Minnesota
      • New York
      • Rhode Island
      • Tennessee
      • Washington
      • Wisconsin
  • Beer
    • Ale
      • Barley Wine
      • Brown Ale
      • Dark Ale
      • IPA
      • Pale Ale
      • Porter
      • Stout
    • Lager
  • Gin
  • Whiskey
  • Whisky
  • BattleScotch!
  • Guests
iScotch.ca – Reviews for Classy Alcoholics

mash

Review
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Crown Royal Bourbon Mash aka Blender’s Mash with Steph, Matt & Marie-Michèle

iscotch 30 November No Comments
2 minutes

Interesting story on this one. Crown Royal released the bottle as Bourbon Mash (seen here because we got the hookup), a Canadian whisky made in Canada using a typical Bourbon […]

Reviews with Dan
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George Dickel No. 12 Tennessee Sour Mash Whisky with Dan & Davey

iscotch 9 January 1 Comment
2 minutes

Another Dickel! Everyone needs a good Dickel every once in a while, right? I’m right. We introduced this brand with their Rye, and we talked about sour mash whiskey before […]

Review
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Jack Daniel’s Old No. 7 Tennessee Sour Mash with Dan & Ryan

iscotch 22 June 1 Comment
1 minute

Not much to say about Jack Daniel’s that you haven’t already thrown up in an alley, praying for death.  They make Tennessee Sour Mash Whiskey, which legally is just bourbon […]

Review
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Buffalo Trace White Dog Mash #1 with Ryan & Dan

iscotch 20 June 2 Comments
1 minute

Just a head’s up. After this review, we’re taking a break from un-aged whisk(e)y for a while. A long while. It tends to be the palate equivalent of seeing the […]

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Sweet

Thanks for the input!

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