Bowmore Legend with Steve, Goran, Dan & Matt
Post 301 y’all! Haven’t done back to back articles in a while. Since we’re starting on a new day, with a new theme, I figured we should do a proper single […]
Post 301 y’all! Haven’t done back to back articles in a while. Since we’re starting on a new day, with a new theme, I figured we should do a proper single […]
The first of the birthday whisky, Talisker Storm! This is the first of the brand we’ve had in a while, but we’re long-time Talisker fans here. We’ve had the 10y, […]
The last of the new Innis & Gunn (for now) is their White Oak Wheat Beer. This is.. well, it’s a wheat beer over white oak, but maybe you figured […]
Always a good day when a new Innis & Gunn shows up at the LCBO. And as much as we curse the Box Tax, they sure help take a decent […]
Steve’s first submission – actually, that’s not true. Steve provided the tiny bottles for the Glengoyne and Old Fettercairn reviews, but he wasn’t around to review… not that there would […]
You knew it had to happen. We haven’t had a setup for a proper BattleScotch! Royale this good for a while now. Obviously we had to pit the contents of […]
The last of the limey bastards, Chapter Ten from The English Whisky Co is their sherry cask bottling. They’ve used Olorosso casks, which we first heard of from an Innis […]
Finally, back on track! We’ve got so many reviews in the hopper right now, y’all don’t even know. DON’T EVEN KNOW. Beers, gins & whiskies, new countries on the board! […]
Canadian Club Chairman’s Select 100% Rye. Not just a Select, but Selected by a man with a chair! A whole chair! I gave this bottle as a gift to a […]
Blanton’s Single Barrel Kentucky Straight Bourbon Whiskey. This has been on the to-try list for a while now, so this was a great Christmas present. Great bottle. Good website. Excellent […]
Welcome to 2015. This year will mark 3 years of iScotch, and there’s a good chance we’ll cross 300 posts and a million views this year too. And what better […]
Century Reserve Lot 15-25 Custom Blend Rye Whisky. That’s a lot of words. AGAIN. And I’m always suspicious of whiskies with numbers in the name. I checked the website, the […]
And now for something different, again. Yeah, it’s different in almost exactly the same way as last time, but slightly different from that. This time, we’ve created a concoction of… […]
Today is Hallowe’en! The perfect day to review this horror-show, Jack Daniel’s Tennessee Honey. This… drink… is kind of a nightmare, front to back. The taste is overpowering (but more […]
If you’re a long time reader, you know we’ve churned through a not-small number of bottles here at iScotch. Cost and availability are really our only limiters; we’re more than […]
Whisky from far away lands, and our second from Japan! Nikka Whisky From The Barrel comes by way of a friend‘s mountain climbing travels. There’s a great story about this […]
1792 Ridgemont Reserve Barrel Select. That’s a pretty huge mouthful of a name, let’s take a look: Why 1792? That’s the year Kentucky became a state. Since the distillery was […]
Fighting Cock 6y Kentucky Straight Bourbon Whiskey. Really, how could we not. This amazingly-named bourbon comes to us from Heaven Hill Distillery by way of the SAQ in Sherbrooke. We’ve […]
Taking a brief break from the flavoured kids and getting back with a classic, Jim Beam. The Jim Beam Black is a 6y bourbon.. or 8, depending where and when […]
Dewar’s Highlander Honey. Just fucking don’t. Seriously. I will write this whole review, and tell you all about this war crime of a spirit drink, and their process, and their […]
Found this newbie in the LCBO a few weeks ago. I think I’d be searching based on country, looking for new stuff. And hey, found it! Bain’s Cape Mountain is […]
We’re riding the line between Weirdosland and Flavoured Country right now, and this week we wander into Black Cherry gulch. Gulch being apt as it’s the grossest sounding place name […]
Here we have the first of our flavoured whiskies, Revel Stoke Spiced Whisky. We’re broadening our horizons and widening our palates by letting strangers put chemicals in our drinks. Revel […]
As you know if you’ve read any of our previous 200-some-odd posts, here at iScotch we are novelty junkies. We love new, weird ways of making whiskey. We’re going to […]