Talisker 18y with Katherine at the Whisky Cafe

Second round at the Whisky Cafe, and it was time for a classic, and no binge scotching is complete without a Talisker. Served from a tiny bottle, the best review I can give to this drink is the first two things out of Katherine’s and my first words: “that’s definitely a Talisker” and “I love […]

Talisker 18y with Katherine at the Whisky Cafe

Whisky Caramel Corn

So, I don’t know if you know this, but when you make homemade caramel corn as Katherine awesomely does, its actually kind of an interesting chemistry thing.  You basically boil sugar in butter to caramelize it without burning, then add vanilla extract, typically alcohol-based, that reacts with the whole mess to help it dry chewy […]