Holy space crap on space toast – Ardberg (spArdberg) is sending up scotch-related experiments to the International Space Station.  Apparently they think gravity may play a role in maturation and, hey, they make scotch in space, so I’m not going to second guess them.

I’ve only tasted one Ardberg so far.  Anyone with tips or hints on how to get a taste of spcotch, please, let me know.

Source BBC via io9.