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Tag: whiskey

Jack Daniel’s Old No. 7 Tennessee Sour Mash with Dan & Ryan

Not much to say about Jack Daniel’s that you haven’t already thrown up in an alley, praying for death.  They make Tennessee Sour Mash Whiskey, which legally is just bourbon from Tennessee.  It does taste different from worse than any bourbon I’ve tried, so there’s that.  However, this is the bottom line of the range,

Kilbeggan Irish Whiskey with Dan & Ryan

A twisty irish bottle, not usually a good sign.  A website with lots of videos and drink recipes is also never a good sign.  Especially when I can’t *find* this bottle anywhere on their site.  kilbegganwhiskey.com also doesn’t mention being the oldest distillery, which is something you’d think they’d mention a lot, since they say

Grant’s Family Reserve Blended Scotch Whisky with Dan, Ryan & Goran

Yeah… Grant’s.  To be fair, this is their entry scotch.  But it does set off a few specific warning bells: blend, twist off, website mentions mixing, etc.  Not that there’s anything inherently wrong with a blend, we just haven’t had a good one here yet.  Still haven’t. smell Dan – sulfur, peat, burnt sugar Simon

Buffalo Trace Kentucky Straight Bourbon Whiskey with Dan

Yay! More bourbon! Weird name tho, I don’t know how you trace a buffalo.  This appears to be a case of giving the marketing people free license – Buffalo Trace Distillery sits on an ancient buffalo migratory path and may be the oldest (non-continuous) liquor production site in the USA. But only if you count

Make’r Easy with Mom, Dad & Dev – Beyond The Pale Part 4 of 3

Last week Beyond The Pale tweeted that they were releasing a Maker’s Mark cask-aged version of their Easy brew at noon on Saturday. I was out front at about quarter-to and within 5 minutes there were a dozen others.  I grabbed two bottles of Make’r Easy, but wasn’t able to get any of the original

Elijah Craig 12y Kentucky Straight Bourbon Whiskey with Dan & Alex

Another case of a splash of water making all the difference.  And it’s another case of a slightly overproofed spirit.  It’s possible that my tongue has become accustomed to the 40-43% abv range and anything over that, while fun to drink for other reasons, is simply too overpowering for a true tasting. Anyway, Elijah Wood

Bulleit Bourbon Frontier Whiskey with Dan

Another bourbon! Bulleit is a Diageo brand, allegedly based on a 150 year old recipe that includes rye and barley malt in the make.  It is not a particularly complicated drink, which leads me to believe it hasn’t been aged for any noteworthy length of time (also, the lack of age expression on the bottle

Knob Creek 9y Kentucky Straight Bourbon Whiskey with The Dan

My buddy and previous guest reviewer Jono brought this back from one of his trips to the States.  Dan and I tucked into it and here’s what we thought. smell simon – smooth, creamy, corn dan – very creamy neat simon – butter, smooth, sweet, butterscotch dan – creamy, slight burn, “legit shit” butterscotch, almost