iScotch.ca

discerning drunks classy alcoholics

Tag: usa

Phillips Union Whiskey Kentucky Straight Bourbon/Canadian Whisky with Dan

This is the last refugee of my quick trip to Saint John, New Brunswick, and the second of what we’re calling Transnational Blends. If Three Ships was a curious rendezvous with a southern-hemisphere enchantress that makes you want to visit her foreign lands (nudgenudgewinkwink), then Phillips Union Whiskey’s cross-border mix of Kentucky Straight Bourbon and

Jack Daniel’s Old No. 7 Tennessee Sour Mash with Dan & Ryan

Not much to say about Jack Daniel’s that you haven’t already thrown up in an alley, praying for death.  They make Tennessee Sour Mash Whiskey, which legally is just bourbon from Tennessee.  It does taste different from worse than any bourbon I’ve tried, so there’s that.  However, this is the bottom line of the range,

Buffalo Trace White Dog Mash #1 with Ryan & Dan

Just a head’s up. After this review, we’re taking a break from un-aged whisk(e)y for a while. A long while. It tends to be the palate equivalent of seeing the sausage being made and I’m kind of tired of paying for that. Griping done. You’ve seen the previous article on Buffalo Trace bourbon.  This is

Maker’s Mark Kentucky Straight Bourbon Whisky with Trevor & Steph (part 2 of An Evening Beyond The Pale)

If you’re going to taste a couple of beers, and then taste those same beers after they’ve been aged in Maker’s Mark bourbon barrels, it makes a little sense to, y’know… maybe see what the interim step tastes like too, because hey – life is short and then the space monsters get you. Here’s something

Bulleit Bourbon Frontier Whiskey with Dan

Another bourbon! Bulleit is a Diageo brand, allegedly based on a 150 year old recipe that includes rye and barley malt in the make.  It is not a particularly complicated drink, which leads me to believe it hasn’t been aged for any noteworthy length of time (also, the lack of age expression on the bottle