Just a quick and dirty catchup post. We reviewed this one a while ago as part of Project Tiny Bottles, the “let’s get post-fodder for cheap” initiative that has brought so, so much content to this site. What to say about Alberta Premium Canadian Rye Whisky? It’s part of the Beam Global brand, which if
Having a scotch blog isn’t all decades-old drams and scantily clad whiskeyettes doing suggestive dances in your face while you wax poetic on the emotional evocativeness of different phenols and long molecules in a fine glass of grain distillate. It’s mostly that, obviously. BUT SOMETIMES IT’S THIS. Exactly like a trench runner falling on a
An honest to god rye. Dillon’s White Rye is unaged, so it’s not legally a whisky, but it’s way more of a rye than anything called “Canadian Whisky”. If you order a rye and coke, or a rye and ginger, chances are you’re being given Canadian Club or Crown Royal, both of which are predominantly
Just got back from a pile of drinks with NG at the Fox & Feather on Elgin. I had a Talisker 10y, a Cragganmore 12y and a Balvenie 12y… followed by an Irish Carbomb (because tomorrow’s SPD) and a rye sour. My stomach feels pretty North Channel at the moment – choppy and mostly liquor.