Updated! Dry Fly Washington Wheat Whiskey with Dan, Ryan & Goran

4 thoughts on “Updated! Dry Fly Washington Wheat Whiskey with Dan, Ryan & Goran”

  1. Thanks from the Dry Fly team for trying our Wheat Whiskey, 100% Wheat is used in our mash bill. Nothing else. Three years in 53 gal new American oak. We appreciate the nice comments.

  2. Awesome. When did Dry Fly move to 3 years in oak? My previous, numerous, bottles I think were aged 2 years. Just curious.

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